kedrys
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Thu Oct-09-08 05:08 PM
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Poll question: What goes with smoked meat sammiches? |
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Trying to figure out what to drink with...
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Fire Walk With Me
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Thu Oct-09-08 05:09 PM
Response to Original message |
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Just make sure that you've melted some smoked cheese onto the sammich.
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kedrys
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Thu Oct-09-08 05:10 PM
Response to Reply #1 |
2. I think I have some... |
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Fridge rummaging is in order. :hi:
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Bossy Monkey
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Thu Oct-09-08 05:16 PM
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3. Me! Except for the sammiches part (Celiac, ya know) |
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Tell you what, you keep the bread and the beer and send me the smoked meat. That'll work!:P
Seriously, drink whatever you've got. Water'd be fine, cider'd be great. Red is the traditional wine choice for red meat, but go with whatever makes you happy.
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kedrys
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Thu Oct-09-08 05:20 PM
Response to Reply #3 |
6. The smoked meat up here is delish |
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Can't find it in Texas, where I used to live. Even the s.o. got hooked on it.
Water you say. Interesting concept. :rofl:
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Bossy Monkey
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Thu Oct-09-08 05:32 PM
Response to Reply #6 |
12. Went to a wedding in Vermont & had a free day, so we drove up to Montreal |
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Edited on Thu Oct-09-08 05:32 PM by undisclosedlocation
Had a smoked meat sandwich at Reuben's, which I understand isn't exactly the elite, but we were very taken with it. As I recall, we had fries and soda on the side, but then, we had a lot of driving to do. (Edit: didn't know I was celiac back then)
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kedrys
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Thu Oct-09-08 05:20 PM
Response to Reply #3 |
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Edited on Thu Oct-09-08 05:26 PM by kedrys
I hate it when DU hiccups.
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siligut
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Thu Oct-09-08 05:16 PM
Response to Original message |
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But real Mexican coke would be best. Also, hope you are using rye bread and serving it with pickles and slaw.
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kedrys
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Thu Oct-09-08 05:22 PM
Response to Reply #4 |
9. You can get real sugar Coke up here as well |
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but it's way too sweet - not that I look forward to the chemical soup in the diet version to annihilate my joints, but hey.
No rye bread this time - a real light wheat. We don't eat that much bread, so we buy something that goes with anything.
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GoddessOfGuinness
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Thu Oct-09-08 05:18 PM
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kedrys
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Thu Oct-09-08 05:25 PM
Response to Reply #5 |
11. I picked up a bottle of Pinnacle after the small sample I got a couple of weeks ago |
GoddessOfGuinness
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Thu Oct-09-08 05:34 PM
Response to Reply #11 |
13. Haven't tried that... |
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I can't wait to go to the orchard and pick up some fresh local cider!
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KamaAina
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Thu Oct-09-08 05:20 PM
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8. If you're confused, smoked meat is roughly the Montreal equivalent of pastrami |
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though (I am told) far superior, as, it is said, are their bagels. Thus, I would be thinking beer, or perhaps cider, seeing as how it's autumn and all.
And you thought they lived on crepes and quiches and all that Frenchified stuff. :P
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kedrys
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Thu Oct-09-08 05:24 PM
Response to Reply #8 |
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and smoked meat is waaayyy better than pastrami. It's seasoned differently, and to me it just tastes more beefy.
Montreal is like any place else - you have to go to a French restaurant to get French food. :rofl:
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KamaAina
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Thu Oct-09-08 05:38 PM
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15. I didn't mean that *you'd* be confused! |
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merely that some members of the audience might not be familiar with smoked meat, as the term is not used in the States. And as we all know, there's nothing outside the U.S. borders but a big bunch of blank white space. :sarcasm: Occasionally that attitude reveals itself even here at the might DU. :eyes:
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old mark
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Thu Oct-09-08 06:04 PM
Response to Reply #8 |
17. Thanks for clearing that up. nt |
Fleshdancer
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Thu Oct-09-08 05:35 PM
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14. whatever sounds best for you |
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so what DOES sound best to you?
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Taverner
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Thu Oct-09-08 05:54 PM
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16. Trois Pistoles by Unibroque (its a beer) |
Sabriel
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Thu Oct-09-08 08:14 PM
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I hope so. In that case, I agree with the Unibroue suggestion. Maybe Le Fin du Monde?
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jakefrep
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Thu Oct-09-08 08:29 PM
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19. Where's the poutine choice? |
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God, I can't wait to try all that stuff in Montreal.
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Sat May 04th 2024, 08:13 PM
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