Recipe: Goat Testicles

[teach1st]

Nothing says goodbye to Winter and hello to Spring training like a steaming plate of goat balls.

Ingredients:
Pair of goat testicles
Natural salt water. (If you don't have access, heavily salted water will do)
Onion
Several chili peppers
Celery
Potatoes
Margerine
Brussel sprouts
1. Get a pair of goat-testicles. ( if not elsewhere, available in Greece and at any large farm)
2. Boil the testicles in natural saltwater.
3. Throw a few onions, a bunch of chile peppars and some celery in the in the pot. Let it boil for approximately 1 hour or two.
4. Boil some potatoes in natural saltwater.
5. Mash the potatoes with some juice from the stew, and a cup of margarine.
6. Fry some Brussels sprouts.
7. Serve

[demnan]

1. In many societies meat is so rare

that most any part is eaten. This is why the slaves in this country invented chitterlings and pickled pig's feet. Thankfully, we don't have to subscribe to that practice anymore. In fact, I'm sure it would be harder to get these than to get some nice goat meat.

[mopaul]

2. and a lovely presentation too

a dish this good should be served sans ornamentation. just the balls, in all their deliciousness!

[DS1]

3. with a tortilla and some salsa, you could make a jimmychanga

:hi:

[mindem]

4. This recipe is really just nuts. N/T