Midlodemocrat
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Mon Feb-16-09 10:50 AM
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Seriously. Is there a more perfect food than the Triscuit? |
madinmaryland
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Mon Feb-16-09 10:51 AM
Response to Original message |
1. My wife got me the garlic and herb ones last weekend! |
azmouse
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Mon Feb-16-09 10:51 AM
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Midlodemocrat
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Mon Feb-16-09 10:53 AM
Response to Reply #2 |
3. Popcorn is good. However, it is relatively hard to |
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put cream cheese and pepper jelly on popcorn.
Hence, the Triscuit. God's perfect food.
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azmouse
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Mon Feb-16-09 10:54 AM
Response to Reply #3 |
6. If you haven't tried how do you know? |
Lost in CT
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Mon Feb-16-09 10:53 AM
Response to Original message |
4. Cape Cod Potato Chip. nt |
Midlodemocrat
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Mon Feb-16-09 10:55 AM
Response to Reply #4 |
7. True dat. But the bag is too small. |
Lost in CT
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Mon Feb-16-09 11:01 AM
Response to Reply #7 |
10. Go to Costco... nice big bags... cheap too. nt |
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Edited on Mon Feb-16-09 11:01 AM by Lost in CT
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HarukaTheTrophyWife
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Mon Feb-16-09 10:54 AM
Response to Original message |
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The Olive Oil and Cracked Black Pepper Triscuit.
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TK421
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Mon Feb-16-09 10:56 AM
Response to Original message |
8. I can devour a box in one sitting |
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I'm partial to the Rosemary and olive oil triscuits....yum! :hi:
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Gormy Cuss
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Mon Feb-16-09 10:57 AM
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9. There is no more perfect manufactured food. |
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In the natural realm, I'd vote for avocado as the perfect food.
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underpants
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Mon Feb-16-09 11:04 AM
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bif
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Mon Feb-16-09 11:09 AM
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12. Try putting cheddar cheese on them and microwaving them. |
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Best late night snack ever.
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arcadian
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Mon Feb-16-09 11:11 AM
Response to Original message |
13. white cheddar cheez-its |
begin_within
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Mon Feb-16-09 12:08 PM
Response to Reply #13 |
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but so many calories I have to avoid them.
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MajorChode
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Mon Feb-16-09 11:13 AM
Response to Original message |
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Now if we're talking about a Triscuit with edamame dip smeared on it, then you might have something as you would have carbs, a complete protein, and salt. That and beer is all you truly need to survive. http://www.foodnetwork.com/recipes/alton-brown/edamame-dip-recipe/index.html
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3.14158675309
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Mon Feb-16-09 11:15 AM
Response to Original message |
15. A nice wedge of swiss cheese |
BeachBaby
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Mon Feb-16-09 11:19 AM
Response to Reply #15 |
3.14158675309
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Mon Feb-16-09 11:22 AM
Response to Reply #16 |
17. Are you a cheesehead? |
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Or just sistahs with one? :P
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BeachBaby
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Mon Feb-16-09 11:24 AM
Response to Reply #17 |
18. Swiss, Monterey Jack, Xtra sharp white cheddar, provolone.... |
3.14158675309
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Mon Feb-16-09 11:29 AM
Response to Reply #18 |
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Actually, the term "cheesehead" is a colloquial term Minnesotans use to describe their dairy-farming neighbors to the east. :hi:
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BeachBaby
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Mon Feb-16-09 11:31 AM
Response to Reply #19 |
20. Pretty much any cheese is good with me. |
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The list in my post was my short list. :P
On the coast, "cheeseheads" are people from Wisconsin.....more specifically, the Packers fans. :hi:
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Midlodemocrat
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Mon Feb-16-09 11:35 AM
Response to Reply #20 |
21. Oh, man. Me, too. We had chicken parmigiana last night |
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but it was really more like cheese parmigiana.
:rofl:
It was udderly delicious. < ------- Intentional.
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BeachBaby
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Mon Feb-16-09 11:37 AM
Response to Reply #21 |
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Then you would LOVE my lasagna. It's arguably award-winning. Or so I've been told. :hi:
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TZ
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Mon Feb-16-09 01:44 PM
Response to Reply #22 |
48. Hey next time I'm up there I want to try some |
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I LOVE lasagna..Although you have tough competition in my mom's lasagna..:9
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3.14158675309
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Mon Feb-16-09 11:54 AM
Response to Reply #21 |
24. Midlo: is there anything you can't do? |
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(adding "punning" to the list)
This is a whole new side of you; you truly are a cut above the rest!
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Midlodemocrat
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Mon Feb-16-09 01:01 PM
Response to Reply #24 |
3.14158675309
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Mon Feb-16-09 11:46 AM
Response to Reply #20 |
23. Do you like to frequent cheese shops when you are peckish and esurient? |
BeachBaby
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Mon Feb-16-09 12:09 PM
Response to Reply #23 |
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Is there ANYTHING that MP hasn't covered? :rofl:
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3.14158675309
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Mon Feb-16-09 12:18 PM
Response to Reply #26 |
28. A question for Oedi, I'm sure! |
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But absolutely brilliant, wouldn't you agree?
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nickgutierrez
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Mon Feb-16-09 12:13 PM
Response to Original message |
Bake
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Mon Feb-16-09 12:37 PM
Response to Original message |
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Triscuits are good, no doubt, but they're even better if you squirt some Cheez Whiz on 'em.
Reese's Cups cannot be improved upon.
Bake
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Midlodemocrat
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Mon Feb-16-09 01:12 PM
Response to Reply #29 |
40. LOL. I bought two boxes last night at the grocery store and BabyM |
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was absolutely devastated that I didn't buy squirt cheez. Honestly, I thought we already had some. :rofl:
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Bake
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Mon Feb-16-09 01:41 PM
Response to Reply #40 |
45. I bought TWO cans yesterday! |
sniffa
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Mon Feb-16-09 12:41 PM
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BeachBaby
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Mon Feb-16-09 12:47 PM
Response to Reply #30 |
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Do they actually TASTE like indigo? Or do they call them that to fool us into buying them?
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sniffa
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Mon Feb-16-09 01:13 PM
Response to Reply #31 |
42. They're not as sweet as Crystal Triscuits |
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Rainbow Triscuits are fruity and tart like skittles.
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Shakespeare
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Mon Feb-16-09 12:54 PM
Response to Reply #30 |
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...that the thread was locked before I signed back on for the morning.
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Midlodemocrat
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Mon Feb-16-09 01:08 PM
Response to Reply #30 |
35. Are they absolutely heaven like perfection? |
Shakespeare
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Mon Feb-16-09 12:53 PM
Response to Original message |
32. I find that people fall into two camps: the Triscuit camp or the Wheat Thins camp. |
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And now I know which side you fall on. Uh-huh, that's right.
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sasquatch
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Mon Feb-16-09 01:10 PM
Response to Original message |
Midlodemocrat
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Mon Feb-16-09 01:11 PM
Response to Reply #36 |
38. I just threw up in my mouth a little. |
sasquatch
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Mon Feb-16-09 01:27 PM
Response to Reply #38 |
43. I'm sorry I offended your delicate taste, Hitler |
Bake
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Mon Feb-16-09 01:42 PM
Response to Reply #36 |
46. Is that the same as pork rinds? |
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I'm actually getting to where I can eat pork rinds.
Bake
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sasquatch
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Mon Feb-16-09 01:46 PM
Response to Reply #46 |
50. They're there harder and tastier cousin |
jobycom
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Mon Feb-16-09 01:11 PM
Response to Original message |
37. French fries and grits come to mind. Not together, mind you. nt |
Midlodemocrat
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Mon Feb-16-09 01:12 PM
Response to Reply #37 |
39. My family loves grits. Me? Not so much. |
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I am very texture oriented when it comes to my food. One reason I don't eat oysters. Blech. Or okra. Double blech.
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jobycom
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Mon Feb-16-09 01:13 PM
Response to Reply #39 |
41. Grits has the perfect texture for me. Not mushy, not too gritty. |
Beer Snob-50
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Mon Feb-16-09 01:31 PM
Response to Original message |
44. my wife bought me some fire roasted tomato & olive oil |
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triscuts for the hummus i keep here at work. unbelievable stuff!!! i love it,
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Midlodemocrat
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Mon Feb-16-09 01:43 PM
Response to Reply #44 |
47. Triscuits and hummus. OMG. |
Beer Snob-50
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Mon Feb-16-09 02:10 PM
Response to Reply #47 |
52. and i am especially fond of this combo! |
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my co-workers however, feel that it is an especially vile form of food. in many of their minds, wendy's is considered high class dining.
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AirmensMom
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Mon Feb-16-09 01:45 PM
Response to Original message |
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It's called a baby coconut. Looks like the top of a missile, all pointed and such. But what's inside is the nectar of the gods. Pure and simple. :9
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Midlodemocrat
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Mon Feb-16-09 01:47 PM
Response to Reply #49 |
51. Can you put squirt cheez on a baby coconut? |
AirmensMom
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Mon Feb-16-09 03:02 PM
Response to Reply #51 |
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:rofl:
No, you can't do that. But you can stick a straw into it and sip it by the pool. :9
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fizzgig
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Mon Feb-16-09 02:16 PM
Response to Original message |
53. when you're right, you're right |
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and you're damn right on this one. i can sit down with a box and some cheese or hummus and it's gone before i know it. :9
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a kennedy
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Mon Feb-16-09 03:05 PM
Response to Original message |
55. how bout those tomato & basil wheat thins???? |
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yummmmmmmm, those are wonderful.
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SOteric
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Mon Feb-16-09 03:14 PM
Response to Original message |
56. The Low Fat Triscuit. |
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All the fun and none of the guilt. Nummers!
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