Lounge, I present a new angle on an old controversy. I give you....

[LynzM]

CHEEZE-IT CHICKEN

4 to 6 chicken breast halves (boned)
1 sm. box Cheeze-Its (for crumbs)
1 (8 oz.) carton sour cream
Salt and pepper
1 cube melted butter

Skin chicken breasts if desired. Dip first in sour cream and then into Cheeze- Its which have been processed into crumbs. Place in a baking dish and dribble with the melted butter. Bake at 350 degrees for 45 minutes covered and 15 minutes uncovered.


:rofl:

[PaddyBlueEyes]

1. What the hell

was controversial about a chicken recipe?? :wtf:

[LynzM]

5. Hoooo boy.

Were you not around for that, yet? The fried chicken controversy?

[PaddyBlueEyes]

16. I must have missed that one

:rofl:

[LynzM]

23. Huh. I don't have archived links... but I bet someone does.

It boils down to what you bread your fried chicken in, so far as I know. At least on the surface level... I tend to not pay attention to the subliminal wars in the lounge, for the most part. :)

[Swede]

11. Chicken recipes post were getting locked constantly,back in the day.

It seemed like every second post was a flamewar about chicken. It was back in the bad old days of the Bush years,I guess.

[Danger Mouse]

2. Have you been getting recipes from Paula Deen again?

[LynzM]

9. Hehe...

Actually, I don't know, I copied from the first cheez-it chicken recipe I found online, after a friend posted about it in her FB status... :rofl:

[Danger Mouse]

18. Sorry, this can't be Paula Deen's. Hers would have it doused in metled butter and wrapped in bacon.

[KG]

3. cheez-its are vile. why subject a nice piece of chicken to that?

[LynzM]

10. Actually, I kinda miss cheez-its...

:( I stopped eating wheat about a year ago, and I kinda would like to have some again...

[leftyclimber]

4. Oddly, tonight I was pondering whether one could bread something in Cheez-Its.

Now that I have read your description, I'm thinking it's not such a good idea.

;)

[LynzM]

13. LOL

Mind you, I have not actually *eaten* this, nor will I...

[bicentennial_baby]

6. I bread Pork Chops in Salt and Vinegar Potato Chips

So, I'm not one to talk... :shrug:

[LynzM]

14. Hrm...

That sounds interesting, never tried that. *ponders*

[bicentennial_baby]

44. It's an Alton Brown recipe...I make it with his

Baked Mac and Cheese. :9

[BarenakedLady]

7. That sounds naaaaasty.

x(

[LynzM]

15. Yeah...

Hey, I didn't say I was going to *eat* it... :P

[AlCzervik]

8. i like using Ritz crackers once in a while for coating chicken.

i don't eat meat so hey, they're lucky they're getting anything!

Ritz Cracker crumbs on baked mac and cheese is also good, makes and awesome crust, heavily dotted with buttah of course.

[LynzM]

17. I love Ritz crackers....

So good as a topping. Crushed pretzels work pretty well, too (since they make good wheat-free pretzels, but nothing like Ritz.)

[AlCzervik]

20. yeah, Ritz has lots of delicious fat, i love Ritz, i can hoover up an entire sleeve

in one sitting.

[Midlodemocrat]

12. LynzM. You know I love you, but if you are going to post

about an old controversy, the post really, really needs to have nekkid pics of Zornhau. At the very least shirtless.

Thank you for your compliance.

[LynzM]

21. Dammit, Midlo.

Twist my arm. :evilgrin:

[Midlodemocrat]

26. okay, okay. I'll be needing others that are less 'dark'

!!!!Holy crap. He's young enough to be my ....er,....younger brother....'

Just kidding. My involvement is purely maternal.

[Zornhau]

30. Geeze

if you want them that bad why don't you come take them yourself? :P

[Midlodemocrat]

37. Precious. As much as I love you, you so don't want

this cougar launching herself at you. Some things.... well, let;s just say they belong in the maternal realm?. Capice:?

[Zornhau]

40. sounds like an offer I can't refuse

;)

[Midlodemocrat]

38. Precious. As much as I love you, you so don't want

this cougar launching herself at you. Some things.... well, let;s just say they belong in the maternal realm?. Capice:?

[LynzM]

34. I call bullshit!

:rofl:

Hrm. Let's see...

Wearing a shirt, but still a good pic:


I love this one:

[GOPisEvil]

19. Have you heard of Cap'n Crunch crusted french toast?

I saw it on Diners, Drive-Ins and Dives. :D

[AlCzervik]

24. GTFO! two of my favorite things on one plate? Is there a recipe?

and it normal cap'n crunch right, not that sell out berry crap, yes?

[GOPisEvil]

31. It was the regular Cap'n from my memory.

I don't have a recipe since it was part of a feature on a restaurant. But, basically, it was french toast battered as normal, with crushed Cap'n Crunch applied. Then griddled. Looked divine.

[AlCzervik]

33. i found one, look down and it looks awesome and ass biggining.

[GOPisEvil]

35. Christ, I just started working out and eating right again.

Of course...I do allow myself one "free" day per week. :think:

[AlCzervik]

36. Easter Sunday, that will give me a few weeks to drop 5 pounds and the that french toast

is on, unhinge the jaw.

[LynzM]

25. Oh, wow.

Um... nope, hadn't heard of that one. Wow.

:hi:

[AlCzervik]

28. check out the recipe, gonna need to wear my big pants!

http://www.recipezaar.com/Capn-Crunch-French-Toast-311788

[GOPisEvil]

32. You found it! Sweet!

:D

[begin_within]

22. Sounds pretty good, even if it is a heart attack on a plate.

[LynzM]

27. Could be, could be....

Somebody should try it and let me know. ;)

Btw, nice sig line. Concise, and catchy. Well done.

[begin_within]

29. thanks

it was a bumper sticker but I expanded on it.

[BikeWriter]

39. ALERTED!!!!!!!!1111

[LynzM]

41. Damn you! Foiled again!

:rofl:

[BikeWriter]

42. That'll learn ya, dern ya! The chicken police always prevail!

[LynzM]

43. Indeed....

How ya been, dude? :hug:

[BikeWriter]

53. Same-o, same-o. Drinking, and depression. How's by you?

:hug:

[flvegan]

45. Please, no more threads about chicken.

Chicken, fercryinoutloud.

[LynzM]

46. Sorry, dude...

You want we should have a tofu flamewar?

I vote garlic-shiitake, crumbled and fried in safflower oil. :D

[flvegan]

47. No, silly

http://www.democraticunderground.com/discuss/duboard.php?az=show_topic&forum=105&topic_id=3499154

[LynzM]

49. LOL

Ah... see, I wasn't involved enough to remember that... :rofl:

I dunno, it's been 4ish years, think it still stands? *grin*

[jmm]

48. That makes my grandma's potato chip chicken look heathy.

I've got some chicken and chips...:think:

[LynzM]

51. Dude, yum....

Salty + crunchy + chicken... mm-hmm.

[ghostsofgiants]

50. That sounds kinda tasty.

:D

[LynzM]

52. Heh.

Yeah, feelings seem pretty split... I'm curious if anybody tries it to hear back. :)

[Robeson]

54. With that post, you've become the scourge of the Lounge...

...:P