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JitterbugPerfume Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-04-09 05:48 PM
Original message
Cast asparagus at this thread at your own risk
Edited on Mon May-04-09 05:50 PM by JitterbugPerfume
fresh asparagus sauteed in olive oil with portabello mushrooms.


The first fresh asparagus of the season
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Maine-ah Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-04-09 05:53 PM
Response to Original message
1. .
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JitterbugPerfume Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-04-09 05:54 PM
Response to Reply #1
2. consider yourself warned!
:hi:
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HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-04-09 06:43 PM
Response to Original message
3. We had our first two weeks ago - DAMN is it yummy!
This is the third season for the bed so we can FINALLY eat some of it!
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JitterbugPerfume Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-04-09 07:27 PM
Response to Reply #3
4. I have frozen asparagus in the freezer
but nothing beats fresh .It is three dollars a lb here in the supermarket!
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Forkboy Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-04-09 10:09 PM
Response to Original message
5. I was right there with you until the word "mushrooms".
You might as well have said "fresh asparagus sauteed in olive oil with sliced slug". :scared:

:silly:
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obxhead Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-04-09 10:33 PM
Response to Original message
6. Wrapped in bacon and grilled
yummy

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