narwhal pizza? i know it's wrong but...

[nutsnberries]

do you think it would taste like anchovy?

I love anchovies so I tried to imagine what KansDem's anchovy & jalapeno pizza tasted like- http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=105x8841425#8841478

I imagined it so well I could even feel the fine little bones of the anchovies. The next thing I knew, I was imagining horns on the little fishies. It turned into jalapeno & narwhal pizza in my mind. Pizza slice with a toothpick.

:shrug:

[SKKY]

1. A reall, really big toothpick...

...I'd hate to see the teeth that used that.

[nutsnberries]

2. no, i guess i was imagining mini narwhals.

anchovy-sized.

[SKKY]

3. Awwww. They might be kinda cute. Like little medieval sea monkeys or something...

[3.14158675309]

4. OH WHAT THE FUCK IS THIS SHIT HERE

FUCK ANY NARWHAL MURDERING MOTHER FUCKER

[EastTennesseeDem]

5. THEY AINT GIVE A SHIT THO

THEY FUCKING NARWHALS MAN THEY FUCKING SWIM AROUND AND SHIT THEY AINT SCARED NO ITALIANS

[nutsnberries]

6. oh relax,

i've never killed anything with my imagination...
not yet, anyway. }(

[arbusto_baboso]

7. Anchovy, no. Probably more like blubber.

[nutsnberries]

8. i got more curious about this -

"...But I eventually got the chance to sample local game. During an interview I told an incredulous young hunter that I’d never tasted mattak, the layer of whale skin and subcutaneous blubber that is the favorite food of practically everyone in the village and a main prize of the narwhal hunt. Soon afterwards the hunter arrived at the scientists’ house with a plastic baggie filled with half-frozen mattak from last year’s harvest.

I thought I’d work up the courage later, but the hunter clearly wanted to witness my culinary epiphany. The scientists produced a vial of soy sauce and placed it on the kitchen table. With the tips of my fingers I seized a tiny, half-frozen piece of raw blubber, dunked it soy sauce and put it in my mouth. That first bite was exactly like chomping down on a thick vein of gristle in a great aunt’s holiday roast. It was tough as rubber, with a taste like congealed gravy. But the hunter’s eyes were upon me; I could not spit it out. In my head a chant began: Chew! Chew! Chew! Somehow, I downed the lump. “Delicious,” I murmured; the hunter beamed. The scientists mercifully helped me finish the rest."

from: http://blogs.smithsonianmag.com/food/2009/04/23/eating-narwhal/


ok, I think I'll just stick toothpicks in anchovies and call it Mini Narwhal Pizza.

[mainegreen]

9. Fishy bacon, is what I imagine it would taste like.

Yum!