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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 02:19 PM Original message |
Here is how Brussels Sprouts grow. Pay attention: |
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yawnmaster (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 02:21 PM Response to Original message |
1. they look like cabbage tumors... |
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Wapsie B (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 02:28 PM Response to Reply #1 |
3. Yeah I know. If they didn't taste like brussel sprouts they wouldn't be half bad. |
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ThomWV (1000+ posts) Send PM | Profile | Ignore | Thu Oct-29-09 08:08 AM Response to Reply #3 |
45. +1 |
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Graybeard (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 02:27 PM Response to Original message |
2. Mmmm. Best veggie ever invented. |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 02:37 PM Response to Reply #2 |
5. That much more for the rest of us, eh? nt |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 09:31 PM Response to Reply #2 |
37. I totally agree! |
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Z_I_Peevey (1000+ posts) Send PM | Profile | Ignore | Thu Oct-29-09 05:14 PM Response to Reply #2 |
59. Yessir, a big bowl of buttered |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Fri Oct-30-09 10:21 AM Response to Reply #59 |
60. Good to see another person who knows how to live right! |
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pscot (1000+ posts) Send PM | Profile | Ignore | Sat Oct-31-09 04:39 PM Response to Reply #59 |
85. Or you can slatther cheese sauce |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Sun Nov-01-09 09:54 AM Response to Reply #85 |
86. That sounds good, but I think it's kind of cheating. EVERYTHING is good with a cheese sauce! |
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Z_I_Peevey (1000+ posts) Send PM | Profile | Ignore | Mon Nov-02-09 06:39 PM Response to Reply #86 |
109. I make refrigerator pickles from them, also. |
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Odin2005 (1000+ posts) Send PM | Profile | Ignore | Sun Nov-01-09 11:38 PM Response to Reply #2 |
95. The funny thing is that they WERE invented. |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Mon Nov-02-09 10:02 AM Response to Reply #95 |
104. The Broccoli family that produces the James Bond movies is the family that did it. nt |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 02:30 PM Response to Original message |
4. I've grown them. Frost makes them slightly sweet. |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 02:38 PM Response to Reply #4 |
6. Oh, man, you know how to live right!!! |
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TZ (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 02:40 PM Response to Original message |
7. I've seen them grow in my moms garden. Freaky |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 02:46 PM Response to Reply #7 |
8. Okay, granted, they look like Klingon food-try them again! This recipe promises to convert doubters |
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TZ (1000+ posts) Send PM | Profile | Ignore | Thu Oct-29-09 08:39 AM Response to Reply #8 |
46. Sorry Captain |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Thu Oct-29-09 02:59 PM Response to Reply #46 |
49. Well, I'll admit, Tastee Diner doesn't do a good job on them, but I just ate some roasted ones... |
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Odin2005 (1000+ posts) Send PM | Profile | Ignore | Sun Nov-01-09 11:40 PM Response to Reply #8 |
96. That looks DELICIOUS!!! |
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yawnmaster (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 03:15 PM Response to Original message |
9. Here is a great chicken recipe for brussel sprouts. |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 03:50 PM Response to Reply #9 |
10. Hey - that's not nice!!! |
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joeybee12 (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 05:02 PM Response to Original message |
11. Reminds me of the Monty Python game show, Prejuidice... |
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The Velveteen Ocelot (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 05:06 PM Response to Original message |
12. It's a very interesting-looking plant. |
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txwhitedove (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 05:08 PM Response to Original message |
13. Wow. Yummy baby cabbages! |
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ChicagoSuz219 (1000+ posts) Send PM | Profile | Ignore | Fri Oct-30-09 11:30 PM Response to Reply #13 |
75. Exactly! We like them w/breadcrumbs... mmmm... yummy!! nt |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Sun Nov-01-09 10:57 AM Response to Reply #75 |
89. I've got some sprouts to prepare AND some breadcrumbs - thanks for the tip! |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Sun Nov-01-09 10:40 PM Response to Reply #75 |
91. Okay, I tried them with breadcrumbs. I steamed them a bit, sateed in butter then |
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ChicagoSuz219 (1000+ posts) Send PM | Profile | Ignore | Mon Nov-02-09 09:47 AM Response to Reply #91 |
98. That's fine... how'd you like them? nt |
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ChicagoSuz219 (1000+ posts) Send PM | Profile | Ignore | Mon Nov-02-09 09:49 AM Response to Reply #91 |
99. I should've added I saute the breadcrumbs in olive oil, pepper, garlic salt & parsley 'til brown..nt |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Mon Nov-02-09 09:57 AM Response to Reply #99 |
100. I did enjoy it, but I don't think as much as I should have. Browning them first is a good |
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ChicagoSuz219 (1000+ posts) Send PM | Profile | Ignore | Mon Nov-02-09 02:36 PM Response to Reply #100 |
105. Great! Now, I want some... LOL nt |
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ChicagoSuz219 (1000+ posts) Send PM | Profile | Ignore | Mon Nov-02-09 02:39 PM Response to Reply #100 |
106. PS When you're done with your 'tree'... |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Mon Nov-02-09 03:43 PM Response to Reply #106 |
107. Speaking of 'tree', someone here suggested that the tall thing is the 'brussel' and the little |
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ChicagoSuz219 (1000+ posts) Send PM | Profile | Ignore | Mon Nov-02-09 05:43 PM Response to Reply #107 |
108. Maybe... anyone speak German? nt |
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trof (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 05:09 PM Response to Original message |
14. Simmer them in apple juice. |
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petronius (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 10:27 PM Response to Reply #14 |
40. That does sound interesting - do you just simmer until they're tender? |
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trof (1000+ posts) Send PM | Profile | Ignore | Thu Oct-29-09 07:43 AM Response to Reply #40 |
44. Yep, just al dente. |
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crim son (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 05:14 PM Response to Original message |
15. I used to grow them when I had the massive vegetable gardens. |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 06:46 PM Response to Reply #15 |
16. I'm pleased that so many DUers know how to live right and appreciate this unfairly maligned plant! |
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crim son (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 08:00 PM Response to Reply #16 |
23. Me too! |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 08:01 PM Response to Reply #23 |
24. Okay, the secret question - everyone else don't look here |
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crim son (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 10:55 PM Response to Reply #24 |
42. Neither of my parents. I think the closest to any of those I get |
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AsahinaKimi (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 07:01 PM Response to Original message |
17. Looks like a green cluster bomb |
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yawnmaster (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 07:38 PM Response to Reply #17 |
18. They fit just right in a slingshot and hurt just the right amount when you hit someone! eom |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 07:41 PM Response to Reply #18 |
19. There are starving people in Armenia that would love a brussel sprout to eat! They're not ammo!!! |
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yawnmaster (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 07:43 PM Response to Reply #19 |
21. I can't shoot them THAT far. plus I think you can still eat them after playing with them... |
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Midlodemocrat (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 07:42 PM Response to Original message |
20. Bring. Back. Mookie. |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 07:47 PM Response to Reply #20 |
22. Ouch!!! A year FAR too late! The pitching collapsed that year. I'm rooting for the Phils |
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applegrove (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 08:17 PM Response to Original message |
25. I suddently like Brussel Sprouts. I don't know why except I've had them alot lately. |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 09:09 PM Response to Reply #25 |
30. Wow! But, hey, you're still young enough for a "youthful indiscretion" a la Henry Hyde - Welcome to |
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elshiva (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 08:18 PM Response to Original message |
26. I love Brussel Sprouts! |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Thu Oct-29-09 03:42 PM Response to Reply #26 |
53. Elshiva, you are now among friends. We're 'here' for you. nt |
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bluethruandthru (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 08:39 PM Response to Original message |
27. Yum! Roasted Brussels Sprouts are the best. |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 09:08 PM Response to Reply #27 |
29. Okay - I'll be doing that tomorrow. A friend gave me a BS tower - enough BSs for |
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bluethruandthru (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 09:09 PM Response to Reply #29 |
31. Even my brussels sprouts-hating husband likes them roasted. |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 09:11 PM Response to Reply #31 |
32. I won't cook them when my room mate is around - so my time to prepare them |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Thu Oct-29-09 02:57 PM Response to Reply #27 |
48. i just did this. I added a little B vinegar as suggested elsewhere. Nice! I did it in the toaster |
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bluethruandthru (1000+ posts) Send PM | Profile | Ignore | Fri Oct-30-09 05:17 PM Response to Reply #48 |
61. The balsamic vinegar sounds like a great idea. |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Fri Oct-30-09 07:55 PM Response to Reply #61 |
65. We might have to have Maryland DU Brussels Sprouts meet-up! |
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bluethruandthru (1000+ posts) Send PM | Profile | Ignore | Sat Oct-31-09 09:25 AM Response to Reply #65 |
78. Sounds good to me! n/t |
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blogslut (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 08:41 PM Response to Original message |
28. I had no idea |
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LostInAnomie (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 09:14 PM Response to Original message |
33. So what is the whole plant called? A Brussel? |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Mon Nov-02-09 09:58 AM Response to Reply #33 |
101. I missed this early on. That's a REALLY good question! I don't know. nt |
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dysfunctional press (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 09:15 PM Response to Original message |
34. they also keep going after the frost... |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 09:59 PM Response to Reply #34 |
38. In Illinois? That's pretty amazing! |
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dysfunctional press (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 10:46 PM Response to Reply #38 |
41. we're still getting broccoli, too. |
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Duer 157099 (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 09:18 PM Response to Original message |
35. I used to buy them like that in the store |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 10:00 PM Response to Reply #35 |
39. Reduced balsamic...interesting! I'll bet that's good! |
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Kali (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 09:29 PM Response to Original message |
36. yum |
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mwooldri (1000+ posts) Send PM | Profile | Ignore | Wed Oct-28-09 10:58 PM Response to Original message |
43. Reminds me of that old joke... what's the difference between Brussels Sprouts and Boogers? |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Thu Oct-29-09 03:46 PM Response to Reply #43 |
56. Well, my family is English, too. So we think that's why we like them. I can |
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Wapsie B (1000+ posts) Send PM | Profile | Ignore | Thu Oct-29-09 09:36 AM Response to Original message |
47. I actually tried that recipe yesterday and it wasn't half bad. |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Thu Oct-29-09 03:00 PM Response to Reply #47 |
50. I might try this with the added garlic tomorrow. I did olive oil and vinegar today. Good stuff! |
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Bertha Venation (1000+ posts) Send PM | Profile | Ignore | Thu Oct-29-09 03:18 PM Response to Original message |
51. That is COOL! |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Thu Oct-29-09 03:43 PM Response to Reply #51 |
54. Pretty weird, huh? Take one home for the holidays. They might hit you with it, but you'll |
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Bertha Venation (1000+ posts) Send PM | Profile | Ignore | Thu Oct-29-09 04:18 PM Response to Reply #54 |
57. I think it would be fun to take one to Mrs. V.'s family for Christmas. |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Thu Oct-29-09 04:26 PM Response to Reply #57 |
58. Mine was bought in Maryland, so the time is right! |
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Sanity Claws (1000+ posts) Send PM | Profile | Ignore | Thu Oct-29-09 03:30 PM Response to Original message |
52. Is the top thing edible too? |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Thu Oct-29-09 03:44 PM Response to Reply #52 |
55. I was wondering the same thing. It LOOKs edible, but these are Brussel Sprouts we're talking about |
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FarLeftRage (1000+ posts) Send PM | Profile | Ignore | Fri Oct-30-09 05:59 PM Response to Original message |
62. Why, I am eating some right now! |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Fri Oct-30-09 07:55 PM Response to Reply #62 |
66. They're a GREAT butter delivery device, aren't they? nt |
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FarLeftRage (1000+ posts) Send PM | Profile | Ignore | Fri Oct-30-09 08:35 PM Response to Reply #66 |
69. Yes, they certainly are... |
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AsahinaKimi (1000+ posts) Send PM | Profile | Ignore | Fri Oct-30-09 06:03 PM Response to Original message |
63. It still looks like a GREEN CLUSTER BOMB!! |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Fri Oct-30-09 07:56 PM Response to Reply #63 |
67. Shit! You're right!!! Whoa! |
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mnhtnbb (1000+ posts) Send PM | Profile | Ignore | Fri Oct-30-09 06:49 PM Response to Original message |
64. hubby ordered brussels sprouts tonight for dinner--at a restaurant! |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Fri Oct-30-09 07:57 PM Response to Reply #64 |
68. Oh, my. Are you okay with that? Were they cooked evenly? How were they prepared? |
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mnhtnbb (1000+ posts) Send PM | Profile | Ignore | Sun Nov-01-09 10:34 AM Response to Reply #68 |
88. He loves brussel sprouts and used to grow them in our backyard. |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Sun Nov-01-09 10:59 AM Response to Reply #88 |
90. Isn't social reciprocity great! So, sprouts have helped your marriage! |
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debbierlus (1000+ posts) Send PM | Profile | Ignore | Fri Oct-30-09 08:55 PM Response to Original message |
70. Yeck. Bleckah. Ick. Ewwwwwww. |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Fri Oct-30-09 09:58 PM Response to Reply #70 |
73. How many vegetables could you be harvesting in your backyard this weekend? Broccoli, or... |
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debbierlus (1000+ posts) Send PM | Profile | Ignore | Sat Oct-31-09 04:18 PM Response to Reply #73 |
84. LOL funny! |
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KT2000 (1000+ posts) Send PM | Profile | Ignore | Fri Oct-30-09 09:05 PM Response to Original message |
71. this is how my local store |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Fri Oct-30-09 10:00 PM Response to Reply #71 |
74. And makes an impressive host/hostess gift! |
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valerief (1000+ posts) Send PM | Profile | Ignore | Fri Oct-30-09 09:30 PM Response to Original message |
72. Way, way cool! Great veggie, too. nt |
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astral (1000+ posts) Send PM | Profile | Ignore | Sat Oct-31-09 02:18 AM Response to Original message |
76. I love Brussels Sprouts too. |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Sat Oct-31-09 09:09 AM Response to Reply #76 |
77. You are among friends, astral. I don't know if the upper leaves are edible. I would assume so. |
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DainBramaged (1000+ posts) Send PM | Profile | Ignore | Sat Oct-31-09 09:29 AM Response to Original message |
79. 'Sprouts sautted in butter with a hint on onion, YUMYUMYUM |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Sat Oct-31-09 10:53 AM Response to Reply #79 |
80. You're the first person here to mention onions - Interesting!! |
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DainBramaged (1000+ posts) Send PM | Profile | Ignore | Sat Oct-31-09 12:14 PM Response to Reply #80 |
81. Onyums and me is like two peas in a pod......... |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Sat Oct-31-09 12:17 PM Response to Reply #81 |
82. Hey - CAREFUL there! Don't bring peas into this. It's a Brussels Sprouts thread! No hijacking! |
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DainBramaged (1000+ posts) Send PM | Profile | Ignore | Sat Oct-31-09 12:23 PM Response to Reply #82 |
83. HAHAHAHAHA |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Sun Nov-01-09 10:40 PM Response to Reply #83 |
92. I let you slide on the reference to onions, but I had to draw a line with peas! |
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MineralMan (1000+ posts) Send PM | Profile | Ignore | Sun Nov-01-09 10:25 AM Response to Original message |
87. Mmmm....Brussels Sprouts. |
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lildreamer316 (1000+ posts) Send PM | Profile | Ignore | Sun Nov-01-09 11:31 PM Response to Original message |
93. I just started roasting them in a bit of EVOO, pepper and salt. |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Mon Nov-02-09 09:59 AM Response to Reply #93 |
102. Thanks to folks like you, I'm now solidly on the roasting bandwagon. I'm from an English |
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Odin2005 (1000+ posts) Send PM | Profile | Ignore | Sun Nov-01-09 11:33 PM Response to Original message |
94. I LOVE Brussels sprouts, best veggie ever! |
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Prisoner_Number_Six (1000+ posts) Send PM | Profile | Ignore | Sun Nov-01-09 11:48 PM Response to Original message |
97. I'm bullish on kudzu. It's going places! |
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Captain Hilts (1000+ posts) Send PM | Profile | Ignore | Mon Nov-02-09 10:01 AM Response to Reply #97 |
103. FLAG ON THE PLAY: This is a Brussels Sprouts thread. This is your only warning.... |
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