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Help! Cooks! How much chicken broth would 3 bullion cubes make?

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lildreamer316 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-30-09 11:13 AM
Original message
Help! Cooks! How much chicken broth would 3 bullion cubes make?
I tried to find it online; but my blonde simple ass is confused. I want to substitute chicken broth for the 3 bullion cubes the recipe calls for.
Thanks...
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Lars39 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-30-09 11:15 AM
Response to Original message
1. 3 cups
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Captain Hilts Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-30-09 11:35 AM
Response to Reply #1
4. With some brands, it would be six cups. nt
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petronius Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-30-09 11:31 AM
Response to Original message
2. I think it's usually 1 cup (8 oz) of water per cube, but it will be saltier
than non-dehydrated broth.
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lildreamer316 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-30-09 11:35 AM
Response to Reply #2
3. Thanks both of you!
:D
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Throd Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-30-09 12:04 PM
Response to Original message
5. At first I thought you asked 3 billion cubes. I wonder how many cans that would take.
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KamaAina Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-30-09 12:19 PM
Response to Original message
6. About $100,000 worth
assuming you're talking about gold bullion cubes, rather than bouillon. :P
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tk2kewl Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-30-09 02:31 PM
Response to Original message
7. a few brazillion bowls, i think
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TreasonousBastard Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-30-09 02:48 PM
Response to Original message
8. It should say on the bottle how much water per cube...
but more important is how much liquid is already in the pot that the recipe says you should add the cubes to.

(You have to substitute the broth for the water the recipe calls for.)







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lildreamer316 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-30-09 04:06 PM
Response to Reply #8
9. Yeah, after
contemplating the thickness of the concotion I finally figured that out; and used half of what I was going to.
It ended up a very small bit soupy, but not to the point of being unedible.
I'll know better next time.
Thanks for the help!!
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