Yo_Mama_Been_Loggin
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Tue Nov-24-09 01:03 AM
Original message |
Tavern owner says he'll unveil 100-proof turkey |
nomorenomore08
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Tue Nov-24-09 04:37 AM
Response to Original message |
1. That's waaay more advanced than the good-old-fashioned vodka watermelon. |
whistler162
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Tue Nov-24-09 08:50 AM
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2. And it is made of Tofu because who is gonna care after the |
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first two or three bites what it is made of!
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B3Nut
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Tue Nov-24-09 02:44 PM
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3. pffff, I prefer 101-proof Turkey |
supernova
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Tue Nov-24-09 03:01 PM
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4. My SO is making a tequila/grand marnier turkey |
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so I guess I'm getting pickled and cooked turkey this year. lol
He says it's terrific, but I'm reserving judgement. :D
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hippywife
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Tue Nov-24-09 04:45 PM
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the alcohol will all be cooked out of this bird by the time it's done. The residual flavors will remain behind, but the alchohol will be all gone.
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Taverner
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Tue Nov-24-09 04:49 PM
Response to Reply #5 |
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Unless they add the hooch straight into the gravy
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DU
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Mon May 06th 2024, 12:26 AM
Response to Original message |