Three words: Chicken. Fried. Bacon.

[Richardo]

Ah, yes - Sunday brunch in Texas.

I ordered this meal as something of an over-the-top goof, but surprisingly, the bacon was thick-cut, tender, and despite the method of cooking, not at all greasy or oily. I lost 2.5 of my four strips to the others at the table :^(

I had four (no, make that 1.5) strips of it on a two-patty burger which also featured an egg sunny-side up on top. (This is what made it a healthy breakfast. That, and the vitamin-rich hand-squeezed fresh orange juice we added to the champagne.)

:9

[MrScorpio]

1. They'll chicken fry anything in Texas

An-y-THING!

[KamaAina]

3. Indeed. There's even chicken-fried chicken!

not to be confused with plain old fried chicken, it's a chicken cutlet breaded and, well, chicken-fried. Yee-haaaa!

[Commie Pinko Dirtbag]

7. That'd be the Schnitzel (for the teutons), or Milanesa (for us latinos).

Yum! Apt! Emerge!

[Arkansas Granny]

2. Oh my, my, my. That does sound good.

[LanternWaste]

4. It was also served at the TX State Fair two years ago...

It was also served at the TX State Fair two years ago which was the first time I'd tried it.

[Fire Walk With Me]

5. Yes, but what do you eat when you are in a mood to splurge?

;)

[GOPisEvil]

6. DId you go to Snook?

Or has some local joint adapted it from the original?

[Richardo]

9. It's a new place in Tomball

Opened by the guy who apparently used to run the Rainbow Grill in Houston. He cooks vegan too, amazingly.

:hi: David!

[ashling]

8. I was frying up some catfish the other day

and for the heck of it I decided to wrap some i bacon and chicken fry it.

Not bad at all.