raccoon
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Sep-28-10 10:06 AM
Original message |
Anyone here ever cook chicken livers any way other than frying? |
|
I like them, they're cost-effective...and I'm trying to stay away from fried food.
|
Brother Buzz
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Sep-28-10 10:22 AM
Response to Original message |
snooper2
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Sep-28-10 10:24 AM
Response to Original message |
2. they are pretty good steamed |
sinkingfeeling
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Sep-28-10 10:41 AM
Response to Original message |
3. You can bake them. Do a search for recipes. They're good, but my favorite is chopped chicken liver |
REP
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Sep-28-10 01:00 PM
Response to Original message |
|
Then made into a pate with bacon, water chestnuts and soy sauce.
Or just sauteed.
|
Kali
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Sep-28-10 01:02 PM
Response to Original message |
|
before I put them out for the dogs }(
|
Ptah
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Sep-28-10 07:45 PM
Response to Reply #5 |
14. Lips that touch liver will never touch mine. |
mitchum
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Sep-28-10 01:15 PM
Response to Original message |
6. Sauteed in garlic butter |
MajorChode
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Sep-28-10 04:38 PM
Response to Original message |
The Velveteen Ocelot
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Sep-28-10 04:49 PM
Response to Original message |
8. I heat them a little and cut them up |
|
before I feed them to the cats.
|
foxfeet
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Sep-28-10 05:08 PM
Response to Original message |
9. In any house other than mine. |
old mark
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Sep-28-10 05:14 PM
Response to Original message |
10. put them on a cookie sheet and broil them with a little worstershire and soy sauce.nt |
Xipe Totec
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Sep-28-10 05:15 PM
Response to Original message |
11. Chicken Liver Pate: Terrine de Foies de Volaille |
The empressof all
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Sep-28-10 06:18 PM
Response to Original message |
12. My mother use to cook them on brown paper bag in the oven |
|
She'd just cut open a bag and put it on a tray. Pour the washed livers on the brown paper-add salt and a bit of pepper and roast away.
They'd come out a bit crunchy on the outside with a soft and melty middle.
You could throw some sliced onions in with them as well.
Give the bag a bit of a spray of olive oil and you are good to go.
|
sarge43
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Sep-28-10 07:42 PM
Response to Reply #12 |
13. That sounds yum. How long did she bake them? |
|
I'm assuming at the standard 350F? Some thyme on the onions.
|
The empressof all
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Sep-28-10 08:18 PM
Response to Reply #13 |
|
Edited on Tue Sep-28-10 08:21 PM by The empressof all
You can also lay a few strips of bacon on top....Yummers Once the bacon is done the livers are done. You want them slightly pink inside.
|
LoveMyCali
(694 posts)
Send PM |
Profile |
Ignore
|
Tue Sep-28-10 07:51 PM
Response to Original message |
15. I sautee onions and mushrooms |
|
in a big skillet, when the onions are soft throw in the chicken livers and a 14 1/2 oz can of diced tomatoes (I usually use the garlic and onion or Italian seasoned kind) and let simmer until they are cooked through. Then serve them over noodles.
|
kwassa
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Sep-28-10 08:18 PM
Response to Original message |
17. charcoal-grilled, they were quite good. |
Generic Brad
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Sep-28-10 09:02 PM
Response to Original message |
18. We're supposed to cook them? |
|
Ah, boy. That explains the taste then.
|
PADemD
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Sep-28-10 10:04 PM
Response to Original message |
19. Sauteed in butter with onions and mushrooms |
|
Add McCormick's All Purpose seasoning and Worcestershire sauce and serve over a bed of rice.
|
mikeSchmuckabee
(288 posts)
Send PM |
Profile |
Ignore
|
Wed Sep-29-10 06:50 PM
Response to Original message |
20. Wrapped in bacon and roasted |
|
Not much healthier than frying, but delish as an appetizer or party finger food.
|
DU
AdBot (1000+ posts) |
Tue May 07th 2024, 09:55 PM
Response to Original message |