|
To be honest, I don't really care if scientists study or even apply genuine improvements to foods or animals for improving yield or quality. That is not the issue for me, I think genetic therapy, when properly applied holds great promise in medicine as well. Its not so much the science, but certain policies, in both government and corporations, that disturb me. I'll give my list below:
1) I don't like the idea that genetic modified crops can be patented, and the patents enforced in court. This to me is a big problem, for there are farmers that don't even own the seeds, they are given contracts forbidding them from replanting seeds that GM plants produce naturall, till a suicide gene is made. Not to mention the crossbreeding and spreading that occurs in nature, that all surrounding farms have to comply with company wishes, or get sued, for stealing that crop's genetic code. Also of great concern is the precedent this sets for genetic therapy, what if companies can own patents on these too? Will they sue patients who have children after the therapy, because they carry unauthorized copies of a patented product? How much power should these companies have over our lives?
2) Another problem I have is the application of these genetic "improvements" that companies put in their products. Seriously, is it neccessary to have glow in the dark fish? Or how about Monsanto designing grain that is Round-up, a Monsanto product, resistant so they can sell more of it to farmers? These seem to be frivolous uses of a powerful technology, and unnecessary for the health or benefit of all of us.
3) Somewhat related to number two, but the health risks from such products can be real. We have already seen this in cross bred animals of all sorts, look at many pure bred dogs or cats, where certain traits, that are undesirable in the species, are purposefully bred into them that lead to health risks to the animals, and shorter lives on average(less so in cats). Is it really a benefit to the animals that we breed dwarfism, which leads to heart problems, or other traits we think are desirable? Mutts usually live longer, sometimes much longer, than many purebreds, yet people still crave them like crazy.
What are the consequences of, lets say, a person allergic to Peanuts who eats, unknowing, a strain of corn with Peanut DNA in it? What if a specific enzyme, or chemical is present in the corn that leads that person to have a fatal reaction?
These are questions I have problems with, to be honest, I feel that, at the very least, these issues need to be openly examined, and for the public to be fully informed as to what they are eating.
|