Not sure what your problem is on this one but N2O is a seriously powerful
greenhouse gas ...
N2O is a greenhouse gas with tremendous global warming potential (GWP).
When compared to carbon dioxide (CO2), N2O has 310 times the ability to
trap heat in the atmosphere.<72> N2O is produced naturally in the soil
during the microbial processes of nitrification and denitrification.
Yes, it's Wiki but ref #72 is
http://www.epa.gov/nitrousoxide/scientific.html ...
Nitrous oxide (N2O) is a clear, colorless gas, with a slightly sweet odor.
Due to its long atmospheric lifetime (approximately 120 years) and heat trapping
effects —about 310 times more powerful than carbon dioxide on a per molecule
basis — N2O is an important greenhouse gas.
Nitrous oxide has both natural and human-related sources, and is removed from
the atmosphere mainly by photolysis (i.e., breakdown by sunlight) in the
stratosphere. In the United States, the main human-related sources of N2O are
agricultural soil management, mobile and stationary combustion of fossil fuel,
adipic acid production, and nitric acid production. N2O is also produced naturally
from a wide variety of biological sources in soil and water. On a global basis,
it is estimated that natural sources account for over 60% of the total N2O
emissions (IPCC, 2001c).
The latter also explains why the OP article referenced "kilogrammes":
The concept of a global warming potential (GWP) was developed to compare the
ability of each greenhouse gas to trap heat in the atmosphere relative to
another gas. The definition of a GWP for a particular greenhouse gas is the
ratio of heat trapped by one unit mass of the greenhouse gas to that of
one unit mass of CO2 over a specified time period.
Hope this helps! :hi: