sbj405
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Sat Nov-13-04 06:57 AM
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Iron Chef : Portabella - Post your favorite recipes |
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I've got a four pack in the fridge. Got any great recipes?
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jdj
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Sat Nov-13-04 11:31 AM
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1. I don't have the recipe, but people where I used to work |
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used to rave over our grilled portabella mushroom sandwich. We used to have meat lovers order it all the time, they said it tasted like steak (?). After grilling it, they had a special sauce they put on it but I can't remember what it was...sorry.
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KoKo
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Sat Nov-13-04 05:10 PM
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2. Check these out....I find I "Google" more and more for recipes even though |
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Edited on Sat Nov-13-04 05:11 PM by KoKo01
I must have at least 200 Cookbooks. If I need something fast to find a recipe...Google usually gives me a source which is probably in one of my cookbooks if I took the time to lool. :D
Steak lovers who have to watch their fat/cholesterol count, often find portobello sandwiches satisfies their cravings.. As long as it's olive oil to grill it and not an animal fate and not too much sauce with bad stuff...portabello's are really great!
b[]Recipes Index: (grilled polenta w..) to recipe (grilled portabell. ... ... grilled pork tenderl | grilled pork tenderloin w/spring mushroom sauce; grilled pork tenderl ... grilled portabello m | grilled portabello mushroom sandwich. ... recipes.chef2chef.net/recipe-indexa/arc-1079.htm - 22k - Cached - Similar pages < More results from recipes.chef2chef.net >
Cooks Recipes | Recipe for Grilled Portabello Mushrooms with Low ... Grilled Portabello Mushrooms with Low Fat Vinaigrette and Fresh Greens. Homemade dressing is best, but your favorite prepared vinegar ... www.cooksrecipes.com/mless/grilled_portabello_ mushrooms_with_low_fat_vinaigrette_and_fresh_greens_recipe.html - 21k - Cached - Similar pages
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JudyM
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Sat Nov-13-04 07:56 PM
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3. Teriyaki-marinated over rice and |
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another good one is sliced and sauteed in balsamic and olive oil on a sandwich with broiled red peppers.
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curse10
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Sat Nov-13-04 09:16 PM
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4. I make veggie Reubens with portabellas |
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instead of the cornbeef I use the mushrooms. :D
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MadAsHellNewYorker
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Sun Nov-14-04 12:25 AM
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5. very easy and delicious |
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first, if the gills on the underside of the mushroom are wet, scoop them off with a spoon or knife.
marinate with balsamic vinegar, olive oil, and an herb of your choosing (rosemary, basil, cilantro for a kick) for 15-30 minutes.
grill, broil, or bake with the underside up till they are browned with even a little bit of burn if you're on the bbq.
eat however you like--sandwich, slice it in long strips or eat with a knife and fork.
enjoy :bounce:
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RebelOne
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Mon Nov-15-04 07:23 AM
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6. Yumm. I'm going to try that. |
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I just bought some Portabellos yesterday.
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MadAsHellNewYorker
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Tue Nov-16-04 03:01 PM
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Sun May 05th 2024, 03:30 AM
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