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I have a regular convection OVEN which I love, but I've never used a convection microwave (or are they just dual purpose?)
However, there are two kinds of microwaves you can get now, and it applies to reduced power settings (e.g.: not nuking on full power).
Let's say you put the power level on 5 (out of 10) - half power if you will.
The OLD kind, and still used by cheap ones, will alternate - turn the zapper on for a second or two, then turn it off. In other words, it only runs at full power, but they "fake" half power by pulsating the power - so you're still getting full power shots, but spaced apart. Of course, the lower the power, the further apart the spacing.
The NEW kind, and mine is a Panasonic, and I think I only payed $39 for it, has something called "inverted power" or "power inversion" or something to that effect, but basically it's CONTINUOUS power, but at a lower power level, for a more true power reduction, AND a more controllable cooking experience.
The equivalent is if you had an old oven that only cooked at 500 degrees, and if you wanted to cook at 250, you'd have to shut the power off and open the door every few seconds/minutes to control the temp and keep it from getting to 500.
On the new oven, it simply cooks at 250.
I know Panasonic has it (and it's not that new, I bought one a few years ago), and others probably do, although I don't know if they use that term.
As for other features, it depends on what you use it for. I mainly use mine for heating frozen foods, the oven/stove does the bulk of the work. So I'm just interested in a carousel and controllable power, and some decent space inside. Other people do much more elaborate work in theirs, so your requirements as to programmability and whatnot might be much more involved if you put the microwave to more than just casual use.
- Tab
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