Coconut rice, black beans, and turkey thighs

[japple]

I have been craving coconut rice and black beans for awhile, so I made some today. I had about 3/4 c. coconut milk left over from a cake, so I used that to make a gravy for the turkey thighs that I'd roasted. I didn't have any jerk seasoning, so I used garam marsala on the thighs, then "deglazed" the cooking pan with coconut milk. Pulled the turkey meat off the bones and put it in a dish with the gravy. It was very good. Served with coleslaw, cornbread. Was this an international meal or what?

[NMDemDist2]

1. just had to give this a kick for it's ethnic diversity LOL n/t

[babylonsister]

2. That sounds yummy, and I'm not a big fan of coconut or rice! nt

[eleny]

3. Send me a plate