catnhatnh
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Tue Feb-28-06 11:11 AM
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I know you all have a favorite whole grain bread.... |
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(Hearty nut bread here), fresh eggs and butter....now spend the 10 bucks for the real maple syrup and head for french toast Nirvana! It's where I've been the last several weeks....the only tough choice is sausage or bacon for the side....
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NMDemDist2
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Tue Feb-28-06 01:39 PM
Response to Original message |
1. i went out to breakfast last Saturday and French Toast was the choice |
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bacon (crisp please) on the side and yummmm
I keep threatening to make it with my home baked bread, but it never lasts long enough to get slightly stale.....
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catnhatnh
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Tue Feb-28-06 02:09 PM
Response to Reply #1 |
2. I've read your home made bread posts |
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(and drooled) and I'm bettin' your loaves have cajones enough to stand up to a mere egg bath.....
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NMDemDist2
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Tue Feb-28-06 02:36 PM
Response to Reply #2 |
3. hmmm good point! i may have to do that Saturday since we are |
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having omelettes for dinner this week (I have a bunch of avocados to use up)
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babylonsister
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Tue Feb-28-06 05:58 PM
Response to Reply #3 |
4. Hmmm, I thought omlettes were made with eggs? |
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:rofl: Avocado omlettes? That's a new one on me!
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NMDemDist2
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Tue Feb-28-06 06:05 PM
Response to Reply #4 |
5. absolutely! you fill the omelette with cheese and avos |
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it's sublime... esp when you top it off with more avo and sour cream as a garnish
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Stinky The Clown
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Tue Feb-28-06 06:07 PM
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6. Sausage .... hands down ...... with maple syrup on both the ...... |
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...... French toast and the sausage.
I favor nice, mild Southern-style sage sausage myself.
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Shakespeare
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Tue Feb-28-06 06:13 PM
Response to Reply #6 |
7. "with maple syrup on both" |
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YES!!! My poor, deluded husband thinks I'm weird because I like syrup on my sausage or bacon when we have pancakes or french toast. He's wrong, of course. :-)
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DU
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Thu May 02nd 2024, 03:52 PM
Response to Original message |