I'm getting ready to start cooking the turkey.

[bearfan454]

Menu:

Deviled eggs
Roasted turkey
Mashed potatoes with gravy
Stuffing
Sarah Lee cheesecake from the store

Simple and easy. I do the dishes too. What's on your menu ?

[NMDemDist2]

1. ahh bear it's pretty late to start the turkey isn't it? what time are you

eating?

i cooked the turkey last night, we are having antipasto platters with 5 kinds of cheese and turkey samiches all day with deviled eggs and dips and chips and nuts and potato salad and way too many kinds of cookies and brownies and lemon meringue pie


no cooking, very little cleaning and leftovers are the best LOL

[bearfan454]

3. I will have it ready at 6:30 CST.

It's only a 14 pounder and I use the cooking bag which knocks about an hour off the cooking time, still browns it, and keeps it juicy with the steam.

[fishnfla]

2. we had seafood last night, Italian today

crabcakes
clams casino
shrimp cocktail
fried flounder for the kids
broiled flounder with shrimp sauce for the grown-ups
twice baked potatoes

for dessert Minn. Viking chokecherry :)

good year for seafood, this

Today grandma takes over the kitchen
clams marinara
stuffed shells
meatballs
briacole
monnicot(sp)
all in homemade sauce

[Eurobabe]

4. standing rib, (organic!) fresh green beans

and potato leek casserole (thinly sliced potatoes, leeks and melted gorganzola cheese) that is out of this world!

email me if you want the recipe for the potato casserole.

[fortyfeetunder]

5. I started my turkey at 3:30 PT

Had to go drop off presents in another city, and came home to cook turkey. It's a little one (10lb) so it should be done about 6. The grill is hot and smoking mesquite....yum!