Barbecued Succotash

[Phentex]

I tried this Rachael Ray recipe and it was pretty good. I did add a little more BBQ sauce for flavor. Nothing to write home about but it was a good way to get the kids to gobble up some veggies.

1 tablespoon extra-virgin or vegetable oil, 1 turn of the pan
1/2 red onion, chopped
1 red bell pepper, seeded and chopped
1 (14-ounce) can black beans, rinsed and drained
1 (10-ounce) box frozen corn
Salt and pepper
1/4 cup smoky barbecue sauce
2 tablespoons chopped chives, parsley or cilantro leaves, for garnish


Heat a medium skillet over medium high heat. Add onions and peppers and saute 5 minutes. Add beans and corn and season with salt and pepper. When corn heats through, add barbecue sauce. Stir to combine and serve succotash with chopped chives, parsley or cilantro to garnish.

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I didn't have a box of corn so I just "eye-balled" it, lol. She said it could be served cold as well. I tasted some of the cold leftover and it wasn't too bad.