Retrograde
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Sun Nov-30-08 03:55 PM
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Left-over sweet potatoes? |
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I over-estimated the amount of sweet potatoes people would eat yesterday (I do my big dinner on Saturday): any suggestions - aside from pie? I have leftover pumpkin pie, but I don't think that will be a problem.
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hippywife
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Sun Nov-30-08 04:03 PM
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1. They must not be candied |
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because that wouldn't be a problem. You could just freeze them if there were that many. You could make mashed sweet potatoes or potato cakes. These were incredible delicious: http://allrecipes.com/Recipe/Sweet-Potato-Pecan-Waffles/Detail.aspx
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TygrBright
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Sun Nov-30-08 04:47 PM
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2. Make a batch of quinoa and season it with a nice curry-type spice or... |
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...garam masala. Add slivered almonds and cut-up, warmed over squash, toss gently and spread it into a shallow dish. Dab it with mango chutney and put it under the broiler for a couple of minutes.
YUM!!
hungrily, Bright
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sandnsea
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Sun Nov-30-08 04:59 PM
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3. sweet potato shortcake, cranberry topping |
sandnsea
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Sun Nov-30-08 09:43 PM
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5. Okay I just made these, pretty good |
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I didn't have whipped cream, which is just fine for my diet. I also used half whole wheat and half regular flour. They even have that salty baking powder taste of shortcake. And fast too. Definitely a keeper.
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The empressof all
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Sun Nov-30-08 05:58 PM
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4. If they are just plain mashed sweet potatoes Make Gnocchi |
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Edited on Sun Nov-30-08 06:00 PM by The empressof all
Then you can serve it with a light Alfredo sauce with some Walnuts or Pecans. Here's a link to a recipe...I'd leave out the garlic http://allrecipes.com/Recipe/Sweet-Potato-Gnocchi/Detail.aspx
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grasswire
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Sun Nov-30-08 11:01 PM
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6. sweet potato buttermilk biscuits |
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Bobby Flay has a recipe that should be available on the Internet and it's pretty good -- very tender.
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eleny
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Mon Dec-01-08 01:54 PM
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7. How about sweet potato pancakes? |
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If they're whole with the skins - I saute onions in olive oil and add sliced potatoes to brown a little as a side dish with chicken or pork chops.
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sandnsea
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Mon Dec-01-08 02:39 PM
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8. Add some green beans too, |
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a little rosemary and thyme - yum!! It's really good in a foil packet on a grill.
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eleny
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Mon Dec-01-08 06:17 PM
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I usually stick with the garlic and black pepper. But rosemary and thyme sound great. Now I have to go buy some more sweet taters.
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Retrograde
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Mon Dec-01-08 06:31 PM
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I'm making the gnocchi tonight and the biscuits tomorrow!
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DU
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Wed May 01st 2024, 09:09 AM
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