spinbaby
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Wed Jan-14-09 01:40 PM
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Won-ton wrappers with my pasta maker? |
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Would pasta dough rolled really, really thin make and acceptable won-ton wrapper? How about gyoza? Egg roll?
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Warpy
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Wed Jan-14-09 04:19 PM
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but the dough is just a flour and water dough, no egg.
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spinbaby
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Thu Jan-15-09 11:03 AM
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My only experience with the Chinese dumpling family, other than with bought wrappers, was this experiment where I rolled bits of dough into little circles and tried to make pot stickers out of them. I wound up with misshapen lumps that in no way ressembled pot stickers.
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Warpy
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Thu Jan-15-09 11:10 AM
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4. I learned how to do it in a marathon jiaotze session |
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with a bunch of visiting Chinese scientists. By the time we got to the fifth tray of them, I was pretty good at it.
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spinbaby
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Fri Jan-16-09 10:55 AM
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5. That's what I need--expert instruction |
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Tonight I'm going to attempt wontons.
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Stinky The Clown
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Wed Jan-14-09 06:09 PM
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2. Absotively, posilutely |
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