Lucinda
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Thu Apr-02-09 12:18 PM
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What's for dinner ~ Thursday ~ April the 2nd Edition |
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I have absolutely no idea. :D
I may finally get to do last months crepe challenge.
The boyos are off in da woods and it's just me and meowling cat horde for a couple of days. I'd make a huge salad and a pan of cinnamon rolls and call it a day, but I don't want anything sweet right now. :rofl:
I'll report back later...
What's for dinner whar ye be?
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AwakeAtLast
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Thu Apr-02-09 01:23 PM
Response to Original message |
1. I may finally get a grilled steak tonight |
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Hopefully Mr. AAL doesn't have to work late again.
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Lucinda
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Thu Apr-02-09 02:12 PM
Response to Reply #1 |
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I just ate a huge bowl of roasted veggies and may never be hungry again. But steak always rocks. :)
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AwakeAtLast
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Thu Apr-02-09 07:15 PM
Response to Reply #3 |
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Grilled steak, German potatoes, California blend vegetables and that luscious ABin5 bread.
I updated my thread, BTW.
:hi:
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Lucinda
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Thu Apr-02-09 08:22 PM
Response to Reply #15 |
16. I just saw that! Glad you loved it. Isn't it insanely easy? |
hippywife
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Thu Apr-02-09 01:49 PM
Response to Original message |
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Corned beast! Finally! :rofl:
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Lucinda
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Thu Apr-02-09 02:13 PM
Response to Reply #2 |
4. Mmmmmm...if you post a pic of the corned beef, I could make a loaf of sourdough rye |
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Edited on Thu Apr-02-09 02:16 PM by Lucinda
and try the mozzarella again. That would be yummy!
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hippywife
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Thu Apr-02-09 02:28 PM
Response to Reply #4 |
5. And I think I have some sauerkraut! |
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Let's make some sammiches! :9
:rofl:
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Lucinda
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Thu Apr-02-09 02:32 PM
Response to Reply #5 |
Lucinda
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Thu Apr-02-09 04:41 PM
Response to Original message |
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I WANTED pancakes but NEEDED to cook some ground beef. So.... I am making a quickie beef, green chili and red kidney bean chili with a shot of maple syrup to satisfy the sourdough pancake jones. The maple actually seems to be working well...we shall see after it cooks down a bit.
And I have a loaf of Ain5 baking. I'm going to keep half and send the rest to my neighbor. He's making me a hardwood bread board and is in the mood for some garlic bread. It's a win/win for both of us! think he's making pineapple upside down cake too, so I may come out waaaaaaaay ahead in the matter.
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hippywife
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Thu Apr-02-09 08:28 PM
Response to Reply #7 |
18. Pineapple upside down cake |
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sounds wonderful right now. It's been quite a while since I've made one. Now you have me craving it. :9
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Lucinda
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Thu Apr-02-09 10:28 PM
Response to Reply #18 |
20. I'd post a pic for you to munch on but Bill has my camera |
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I have an extra piece, come on over!
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eyesroll
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Thu Apr-02-09 05:49 PM
Response to Original message |
8. Ideally, there is a chicken in the oven right now. |
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I'm in class (shhh) and my partner is roasting a chicken (whole). He's never done it before. Wish him luck!
There are also mushrooms and cipollini onions in the pan, and a separate pan of sweet potato wedges.
When I get home, we'll make some gravy and roast some asparagus.
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Lucinda
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Thu Apr-02-09 05:54 PM
Response to Reply #8 |
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:hi: Hope it turns out great. I love roast chicken.
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Tesha
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Thu Apr-02-09 05:52 PM
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Mr T got creative with a chili-lime rub and Adobo seasoning on the steak and steamed cauliflower mashed with rondele parmesan peppercorn cheese stirred in.
and a couple of Lindt Chocolate Balls for dessert.. yummmm
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Lucinda
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Thu Apr-02-09 05:56 PM
Response to Reply #9 |
12. I'm stuffed but that sounds really good! |
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I have to make cauliflower soon. It's been a while...and now i WANT some. :D
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eridani
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Thu Apr-02-09 05:53 PM
Response to Original message |
10. Leftover pizza from a week ago |
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My recipe makes a pretty big one, good for two meals and maybe a lunch or two.
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Lucinda
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Thu Apr-02-09 05:57 PM
Response to Reply #10 |
13. I can't imagine having pizza left over for more than a day or so |
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I love cold pizza for lunch. It never lasts long. :D
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Blues Heron
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Thu Apr-02-09 07:08 PM
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from cbayer's recipe from last sunday, except veggie, with zuchinni. Very tasty! thanks cbayer!
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Lucinda
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Thu Apr-02-09 08:23 PM
Response to Reply #14 |
htuttle
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Thu Apr-02-09 09:04 PM
Response to Original message |
19. Andouille sausage po'boys |
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...supporting cast included cabbage, pickle, red onion, french bread and a remoulade sauce.
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Lucinda
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Thu Apr-02-09 10:29 PM
Response to Reply #19 |
21. Yummmmmmmm. That sounds interesting! |
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I've never used them in a sandwich!
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Wed May 01st 2024, 05:39 PM
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