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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
Longhorn (1000+ posts) Send PM | Profile | Ignore | Fri Mar-18-05 06:19 PM Original message |
What are the best uses of sea salt? |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Fri Mar-18-05 06:31 PM Response to Original message |
1. I cook with little or no salt |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Fri Mar-18-05 11:55 PM Response to Original message |
2. I use sea salt as general purpose salt |
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MrsMatt (1000+ posts) Send PM | Profile | Ignore | Sun Mar-20-05 08:10 PM Response to Reply #2 |
10. Have you been in our kitchen? |
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tishaLA (1000+ posts) Send PM | Profile | Ignore | Sat Mar-19-05 12:04 PM Response to Original message |
3. Sea salt is my "regular" salt |
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Lefta Dissenter (1000+ posts) Send PM | Profile | Ignore | Sat Mar-19-05 04:41 PM Response to Original message |
4. I use it as my regular salt |
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DemExpat (1000+ posts) Send PM | Profile | Ignore | Sun Mar-20-05 01:31 PM Response to Original message |
5. What is the difference in salts with Kosher salt? |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Sun Mar-20-05 02:03 PM Response to Reply #5 |
6. Kosher salt is mined salt with no additives |
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Longhorn (1000+ posts) Send PM | Profile | Ignore | Sun Mar-20-05 02:26 PM Response to Reply #6 |
7. Thanks for the explanation! |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Sun Mar-20-05 04:32 PM Response to Reply #7 |
8. I used kidney beans in the salt shaker on Cape Cod |
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DemExpat (1000+ posts) Send PM | Profile | Ignore | Sun Mar-20-05 07:26 PM Response to Reply #6 |
9. Thanks, Warpy.....might as well tap your knowledge on low-sodium salts.... |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Sun Mar-20-05 08:29 PM Response to Reply #9 |
11. 100% salt free isn't an option for anybody |
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Pert_UK (1000+ posts) Send PM | Profile | Ignore | Mon Mar-21-05 03:11 PM Response to Original message |
12. Last time I went to Paris...... |
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