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My grocery store had a display of a chocolate flavored red wine.

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Phoebe Loosinhouse Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Oct-01-09 08:20 AM
Original message
My grocery store had a display of a chocolate flavored red wine.
Edited on Thu Oct-01-09 08:31 AM by Phoebe Loosinhouse
It was called something like Choc au Vin or Vin au Choc. I couldn't decide if it was appalling or brilliant or perhaps brilliantly appalling. Then I thought maybe they should have it in the health food aisle as well.

Would you buy it, just for the experience?
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Warpy Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Oct-01-09 08:40 AM
Response to Original message
1. I can't drink but it might be a good thing to put into a dessert
I have to admit that if I could drink, it sounds like something that would hang up on a tonsil and gag me.

However, if they went the dry route instead of the sweet one, I can see it as an addition to a mole.

Imagine it with a shot of Stinky's alcoholic whipped cream on top for a real taste sensation.

:puke:
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Phoebe Loosinhouse Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Oct-01-09 09:57 AM
Response to Reply #1
4. A parfait of jello shots drizzled with this wine topped with the alcohol cream.
I have seen a couple episodes of Bridezilla where I think this would be a perfect dessert at the rehearsal dinner.
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kestrel91316 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-02-09 05:51 PM
Response to Reply #4
10. Raspberry Jello shots, of course.
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The empressof all Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Oct-01-09 09:42 AM
Response to Original message
2. I'd try it...
This joint makes a chocolate/orange wine that sounds more like a cordial to me About 30 bucks a bottle I'm not a big fan of Orange and chocolate as a combo so I won't be trying this.

http://www.shallon.com/chocwine.htm


This is just a Cab with Dutch Chocolate added. It's about 12 a bottle so it may have to be my first venture into this.

http://www.spirit76wines.com/r/products/chocovine-chocolate-wine-2004?utm_source=Google;utm_medium=Feed

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Phoebe Loosinhouse Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Oct-01-09 09:50 AM
Response to Reply #2
3. That's it! Chocovine.
That is exactly it. You first.

I once made a filet which had chocolate as the secret ingrediant in the sauce and I think it involved red wine as well, so maybe this would be a killer cooking combo

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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Oct-01-09 11:22 AM
Response to Original message
5. I might try it
I've certainly eaten red wine and chocolate together.

I remember going to a restaurant and having a desert with a chocolate/red wine reduction sauce which was heavenly!

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mtnester Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Oct-01-09 02:32 PM
Response to Original message
6. I saw some of that too, and went
Edited on Thu Oct-01-09 02:32 PM by mtnester
"wo way"

and then thought

"hmm..Interesting"

and then went

"nope"

On edit - now if it had BACON too.....
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grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Oct-01-09 02:33 PM
Response to Original message
7. a winery in Astoria Oregon makes chocolate wine.
I've been on a tour there. I think they also make lemon meringue wine.
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eleny Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-02-09 12:51 PM
Response to Reply #7
9. I had to find that winery
They make some interesting flavors.
http://www.shallon.com/chocwine.htm

The lemon meringue sounds so tasty. Lemon is one of my favorite flavors so I keep a jar of lemon curd in the fridge. Even a tiny bit on the edge of a spoon satisfies a craving for lemon pie.
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flamin lib Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-02-09 12:44 AM
Response to Original message
8. A local winery bottled a chocolate flavored port that my wife and I
found very interesting. Nice desert wine, or more like a liqueur. I'd put it on par with amaretto but not so cloyingly sweet. We enjoyed it but a little goes a long way.
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