Syrinx
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Sat Nov-14-09 05:33 AM
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Whatever happened to the cold-cuts labeled as "Danish ham?" |
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That was always my favorite kind of sandwich filler for lunch, because it was almost totally devoid of fat and gristle. I don't see it around anywhere nowadays. What happened to it?
Anyone know?
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elleng
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Sun Nov-15-09 05:11 AM
Response to Original message |
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That was sold in cans, right?
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Syrinx
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Mon Nov-16-09 03:39 AM
Response to Reply #1 |
3. nope, not the one I'm thinking of |
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It was sliced ham, in plastic packages, that was stored with the other pre-sliced meats. It made a much nicer sandwich than any of the sandwich ham I can find these days.
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hippywife
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Sun Nov-15-09 07:38 AM
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2. I haven't looked for it in a long time |
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and usually don't haunt the deli section but you might want to have a conversation with the manager of your local grocery about the possibility of them ordering some. It does work sometimes, a couple of well directed emails and I was able to get the local grocery chain to begin stocking the organic milk I prefer over Horizon. :hi:
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Syrinx
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Mon Nov-16-09 03:40 AM
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Thanks for the suggestion. :)
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Paper Roses
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Mon Nov-16-09 10:44 AM
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5. Still available here. It is in the fresh sliced deli section. |
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I buy it frequently. Around here, it is the same type of deli ham as the Polish ham. I love it and when ordering, I ask for it to be cut thin. Much better for sandwiches that way.
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Syrinx
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Sat Nov-21-09 03:44 AM
Response to Reply #5 |
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I'll check out the deli. I used to always pick it up in the pre-sliced area, but haven't seen it in years. :shrug:
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DU
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Sun May 05th 2024, 09:48 AM
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