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The empressof all (1000+ posts) Send PM | Profile | Ignore | Mon Feb-08-10 12:38 PM Original message |
Does anyone make Conserves? |
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spinbaby (1000+ posts) Send PM | Profile | Ignore | Mon Feb-08-10 01:33 PM Response to Original message |
1. What's a conserve? |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Mon Feb-08-10 02:02 PM Response to Reply #1 |
2. You know I had never had one before either |
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Duer 157099 (1000+ posts) Send PM | Profile | Ignore | Mon Feb-08-10 06:44 PM Response to Reply #1 |
4. A jam for conservatives? |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Mon Feb-08-10 07:22 PM Response to Reply #1 |
5. I found these definitions: |
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japple (1000+ posts) Send PM | Profile | Ignore | Tue Feb-09-10 10:32 AM Response to Reply #5 |
7. That's what the Ball Glass canning book says, too. "A true conserve |
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kestrel91316 (1000+ posts) Send PM | Profile | Ignore | Mon Feb-08-10 03:30 PM Response to Original message |
3. I LOVE conserves. I made some apple-cranberry conserve with almonds |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Tue Feb-09-10 12:12 AM Response to Original message |
6. I made it with a conservative once ..... |
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clear eye (1000+ posts) Send PM | Profile | Ignore | Tue Feb-09-10 12:24 PM Response to Original message |
8. You reminded me of something I haven't thought about in a long time. |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Tue Feb-09-10 12:52 PM Response to Reply #8 |
9. I think quince is terribly under rated |
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clear eye (1000+ posts) Send PM | Profile | Ignore | Tue Feb-09-10 02:34 PM Response to Reply #9 |
10. Hmm. Sounds yummy. |
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susanna (1000+ posts) Send PM | Profile | Ignore | Fri Feb-12-10 03:43 AM Response to Reply #8 |
11. Quince preserves are amazing! |
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