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Jessica Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-15-05 04:45 PM
Original message
Blackberry Cobbler ...
Edited on Fri Apr-15-05 04:52 PM by Jessica
This is by far my favorite Spring/Summer dessert. So, I wanted to share my recipe (my mom's, actually ;-)) because it's no-fail, very easy & absolutely delicious. Of course, you could substitute other fruits like raspberries, cherries, peaches - but I don't recommend strawberries. They basically just disintegrate.

Here goes ... hope you try it!

This is for a 9x9 or 8x8 square pan - I almost double the recipe for a longer baking dish.

Preheat oven to 350.

Put as many blackberries as you'd like in the bottom of your pan - at least enough to cover the bottom & then some.

Batter - mix the following:
1 stick butter (softened)
1/2 cup sugar
1/2 cup milk
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. vanilla

Spread mixture on top of blackberries.

Glaze - combine the following:
1/2 cup warm/hot water
1/2 cup sugar

Gently pour over top of batter.

Bake for 50-60 minutes ... until golden brown. :9 Smells so yummy & Summer-y while cooking. :hi:
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Stinky The Clown Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-15-05 06:54 PM
Response to Original message
1. So perfectly delish ... and so perfectly Southern
I used to live in both Carolinas and in Tennessee. Blackberry (cherry, peach, bluberry, etc.) cobbler was a staple, and nearly a food group.

This looks wonderful!
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Jessica Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-16-05 03:20 PM
Response to Reply #1
6. Serve it up
with some Bryers Vanilla Bean ice cream ... nothing better!
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Lars39 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-15-05 10:57 PM
Response to Original message
2. I like to combine blackberries and peache in a cobbler.
Pretty effect, and good, too. :)
I just use a lazy-day cobbler recipe,though.
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Jessica Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-16-05 03:20 PM
Response to Reply #2
5. Mmmm ... that sounds great.
I'll have to try it. Do you use fresh peaches ... & if so, do you wait till they're a little soft? I've never baked w/ them before.

BTW, I made the above recipe just now & it's smelling great. The market also had some fresh red raspberries & I though it would be great to combine them w/ blackberries sometime, too.

Thanks for the tip ... :hi:
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Lars39 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-16-05 05:34 PM
Response to Reply #5
8. I haven't made it with fresh peaches before.
Seems like a softer peach would cook up a little better/faster.
Here's to experimentation! :toast: :9
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Nicole Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-16-05 12:48 AM
Response to Original message
3. One of my favorites
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wildeyed Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-16-05 07:48 AM
Response to Original message
4. Cobblers are great.
I almost never bake pies because cobblers are just as good and about half the work.

Isn't it rubarb season? Rubarb cobbler anyone? Mmmmmmm........ :9
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Stinky The Clown Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-16-05 04:27 PM
Response to Reply #4
7. Strawberries and Rubarb were featured in a front door display at the
local Safeway this week .... yup ... its the season!
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wildeyed Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-17-05 10:28 AM
Response to Reply #7
10. rhubarb/strawberry cobbler
http://www.donogh.com/cooking/rhubarb/cobbler.shtml

Will check rhubarb avaiability next time I am at the grocery.
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SW FL Dem Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-16-05 07:59 PM
Response to Original message
9. I made it tonight
and got rave reviews. Hubby used to say that if it wasn't chocolate, it wasn't desert. He changed his mind tonight. :)
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Jessica Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-18-05 08:05 AM
Response to Reply #9
11. Great!
I made it for a picnic on Saturday ... none left to bring home. :-( I'm glad you & your husband enjoyed it! :hi:
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