http://www.thestar.com/NASApp/cs/ContentServer?pagename=thestar/Layout/Article_Type1&c=Article&cid=1160604611752&call_pageid=968332188492Three times more likely to fall ill
Study examines agricultural link
Women who have worked on farms are almost three times more likely to develop breast cancer than those who have never worked in agriculture, a new study of cancer patients in the Windsor area suggests.
The paper, to be published today in the Annals of the New York Academy of Sciences, says women with farming experience are 2.8 times more likely to develop the disease than non-farmers and that the agricultural link may linger long after a woman has gone on to other occupations.
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"We also found that if she went on to work in health care or in auto (manufacturing) her breast cancer risk continued, and in the case of the auto industry, it actually slightly increased."
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Brophy said a host of environmental contaminants, like diesel fumes, antibiotics and growth hormones are common in agricultural settings and could also be contributing to the higher cancer rates.
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