http://www.latimes.com/news/nationworld/washingtondc/la-na-taylor12jul12,1,3577283.story?ctrack=5&cset=trueHe helps give labor the edge
D. Taylor heads the Culinary Workers Union and controls the most coveted political endorsement in Nevada.
By Mark Z. Barabak, Times Staff Writer
July 12, 2007
Las Vegas — D. Taylor is anxious, pacing irritably as the rabble-rousing continues.
About 150 workers have gathered at the Culinary Union headquarters here to rally and make signs for a Friday night caravan. Their plan is to clog traffic outside the big casinos to protest lagging contract talks. Many are just off the day shift, small children in tow.
D. Taylor listens to a staff member's input during a meeting at the union's headquarter in Las Vegas.
(Lawrence K. Ho / LAT)
Taylor, head of the union local, fidgets as Culinary organizers fire up the crowd. "When you bring kids you've got to get started," he mutters to no one in particular. Then he claps his hands and begins hollering: "Let's go. Let's GO. LET'S GO!!!" The rhetoric ends. The sign-making begins.
Nevada has assumed new prominence in the presidential race because, for the first time, its caucuses will be held in January, right after Iowa starts the nominating process. That, in turn, has created a new set of political power brokers; few in Nevada are more important than the leader of Culinary Local 226, which represents a majority of those who make the beds, fry the eggs, serve the steaks and bus the dishes in America's adult playground.
Their support, and the union's organizing muscle, could be a huge boost for some favored White House contender.
At more than 60,000 members and growing, the Culinary Workers Union is a rare labor success story, defying decades of decline that have thinned union ranks nationwide and diminished labor's clout. To Taylor, Las Vegas represents the once-and-future America, a place where a blue-collar employee, a housekeeper, say, can work hard and obtain the middle-class dream: a home, a car, college for the kids. "What we represent is what a unionized service economy can be," said Taylor, who goes by just his first initial. "Our folks aren't rich, but they're doing OK."
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