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The Secret to George and Laura Bush's Deviled Eggs Recipe? Dijon Mustard

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Truth2Tell Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-08-09 07:32 PM
Original message
The Secret to George and Laura Bush's Deviled Eggs Recipe? Dijon Mustard
http://www.pensitoreview.com/2009/05/08/the-secret-to-george-and-laura-bushs-deviled-eggs-dijon-mustard/

From the http://georgewbush-whitehouse.archives.gov/independenceday/2004/recipes.html#6">Bush White House website, here is proof that Sean Hannity is right, for once. Eating Dijon Mustard is elitist. The fact that their own aristocratic Dear Leader befouled his egg salad with it seals the case:

President and Laura Bush’s Deviled Eggs Recipe

12 large eggs, boiled hard and peeled
1 Tbsp (plus) soft butter
1 Tbsp (plus) mayonnaise
1 Tbsp Dijon mustard
1/2 tsp Yucatan Sunshine Habanero sauce
Salt to taste

Cut eggs in half and set aside. Put egg yolks in food processor and add all ingredients. Process for 20 seconds or until mixture has blended. Check for taste and increase mustard, salt or Habanero sauce if desired. Place mixture in piping bag with star tip and pipe into egg halves. Sprinkle with paprika and chopped parsley. Chill for about an hour before serving.

Note about Yucatan Sunshine Habanero sauce: Habanero is a type of hot sauce, which can be substituted with Tabasco sauce. Yucatan Sunshine and other brands of the sauce can be purchased at most local supermarkets nationwide. The Bushes used the Yucatan Sunshine Habanero when living in Texas, and now the White House chef uses the sauce in a variety of recipes.

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Solly Mack Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-08-09 07:34 PM
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1. The basic ingredient to everything Bush is the blood of others
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-08-09 07:35 PM
Response to Reply #1
2. Elizabeth Bathory Redux nt
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Solly Mack Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-08-09 07:36 PM
Response to Reply #2
3. teehee
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Skinner ADMIN Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-08-09 07:45 PM
Response to Reply #1
8. Rofl.
I love DU.
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Solly Mack Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-08-09 07:51 PM
Response to Reply #8
10. I'm beginning to get paranoid



(not really - but like a lot of things, it was fun to say)

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DemBones DemBones Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-08-09 07:38 PM
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4. They put butter in deviled eggs? Weird.
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Interloper Donating Member (102 posts) Send PM | Profile | Ignore Fri May-08-09 07:38 PM
Response to Original message
5. what?
What? No dash of paprika on top? Balderdash!
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onehandle Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-08-09 07:41 PM
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6. Stoopid French people! nt
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mix Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-08-09 07:42 PM
Response to Original message
7. "Yucatan Sunshine Habanero sauce"
That sounds very pre-Columbian to me.
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tammywammy Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-08-09 07:48 PM
Response to Original message
9. Minus the butter, that looks like a good recipe. I'm gonna have to try it. n/t
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