http://www.google.com/hostednews/ap/article/ALeqM5hz0maF2xJNU9sj4SRD2kqVkd3eJQD98597M00By WILSON RING – 1 day ago
HIGHGATE, Vt. (AP) — A room off the milking parlor of a sprawling farm near the U.S.-Canada border offers a behind-the-scenes glimpse of the changing face of Vermont's dairy industry.
A Spanish-language soap opera plays on a small TV atop the refrigerator. Bags of corn flour for tortillas are piled high in a basket across the room from bunk beds. "Dios bendiga esta casa" (God bless this house) is scrawled above the door of the room, home to a Guatemalan man and a Mexican couple.
A pregnant Mexican woman still in knee-high rubber boots is visited by Nancy Sabin, a volunteer who finds dairy farm jobs for Hispanic workers. On this afternoon, she brings thrift-shop baby clothes.
"If it wasn't for the Hispanics," Sabin says, "there would be no family farms. There would be no farms, period."
This is the open secret behind the black-and-white Holsteins, rolling hills and postcard images: Unable to attract local workers for the grueling job of milking cows and working the farm, Vermont, the nation's 14th-largest dairy state, props up its dairy industry with perhaps thousands of immigrant laborers, many of whom are in the U.S. illegally.
"Everyone knows some of these people are illegal," says Vermont Agriculture Secretary Roger Allbee. But, he says, "The system is broken. There's the need for labor."
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