http://www.startribune.com/business/48630042.html?elr=KArksLckD8EQDUoaEyqyP4O:DW3ckUiD3aPc:_Yyc:aUac8HEaDiaMDCinchO7DUs
Weary of their standing among consumers, farmers, farm organ-
izations and agribusinesses have begun spinning back with
websites and YouTube videos, some done with slick narration
and lighting. Field trips and speaking campaigns have been
organized to "educate" urban media reporters and
diners alike.
"They don't seem to believe anything we tell them,"
said Andy Quinn, a corn farmer and ethanol plant member in
Litchfield, Minn.
The debate over what's served on your dinner plate comes at a
portentous time for conventional farms and agribusiness, with
a new Democratic administration in the White House that dines
on food grown in the First Lady's back-yard garden.
...
Monsanto went further, launching a website, www.
monsanto.com/foodinc, that argues that the growing global
demand for food will require conventional farming with
fertilizers, herbicides and genetically modified seeds. It's
an easy argument to make, actually, since organic food sales
last year were a mere $24.6 billion, about 3.5 percent of
total U.S. food sales, according to the Organic Trade
Association. "A rounding error," joked Hirschberg,
of Stonyfield Farms.
=============
The article also cites some small conventional farmers. While
it's true that they are unlikely to have conditions equivalent
to confined animal feedlot organizations, the factory farms
are the ones who produce the vast majority of the meat out
there.
And even a "small family farm" can keep 10,000
chickens in horrible conditions, or sows in gestation boxes
(who are so poorly bred that their ankles can break when they
walk on them - see Temple Grandin's Animals Make Us Human).