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Home » Discuss » Archives » General Discussion (1/22-2007 thru 12/14/2010) |
SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 04:17 PM Original message |
Taking back control over your food. |
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Donnachaidh (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 04:24 PM Response to Original message |
1. Old Cookbooks are a TREASURE |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 04:26 PM Response to Reply #1 |
3. It's a great way to teach them math too.. |
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kineneb (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 04:43 PM Response to Reply #1 |
10. hanging on to mine |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 04:46 PM Response to Reply #10 |
12. True.. I have one from the '20s & sheez some of the things they ate |
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Donnachaidh (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:23 AM Response to Reply #12 |
102. wow -- of course, people were alot poorer back then |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:29 AM Response to Reply #102 |
105. When I first got married, I would always look for the $3.00 roast |
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Donnachaidh (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:35 AM Response to Reply #105 |
109. told my son that I would gas up my VW for the week -- $5 for a tankload |
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Hekate (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:53 AM Response to Reply #12 |
112. Squirrel, possum, raccoon, beaver, woodchuck -- this from my 1973 copy of Joy of Cooking |
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AnneD (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 09:20 AM Response to Reply #112 |
151. How many squirrels to feed your family? |
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diamidue (606 posts) Send PM | Profile | Ignore | Mon May-07-07 10:54 AM Response to Reply #112 |
180. Squirrel recipe - short video |
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jwirr (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 09:56 AM Response to Reply #12 |
160. Back then squirrels were healthier than they are now. Many today |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 09:59 AM Response to Reply #160 |
162. Another reason to not eat the precious little cutie pies n/t |
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Donnachaidh (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 04:48 PM Response to Reply #10 |
14. oh me too -- only problem I have is with |
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murielm99 (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 02:04 AM Response to Reply #14 |
120. Buy yeast in the jars, |
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Carni (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 09:46 AM Response to Reply #120 |
157. Anyone know what the hell *sweet milk is*??? |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 09:48 AM Response to Reply #157 |
158. white sauce.. butter -flour-milk that's all it is |
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Carni (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:05 AM Response to Reply #158 |
165. OK that's what I suspected about the white sauce |
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cpamomfromtexas (453 posts) Send PM | Profile | Ignore | Mon May-07-07 10:38 AM Response to Reply #158 |
174. Sweet milk is regular milk which is different than buttermilk |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 09:53 AM Response to Reply #157 |
159. Online discussion of "sweet milk".. it seems to be just regular whole milk |
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Carni (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:09 AM Response to Reply #159 |
168. Thanks! eom |
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BonnieJW (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 02:02 PM Response to Reply #157 |
198. As opposed to buttermilk |
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KittyWampus (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 05:44 PM Response to Reply #1 |
24. Depends on what you mean by 'old'. From 50-60's many call for canned soup etc. |
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Raksha (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 02:02 AM Response to Reply #1 |
119. You guys inspired me to dig out one of my old cookbooks, |
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grace0418 (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:36 AM Response to Reply #1 |
173. But lots of old cookbooks are full of recipes calling for lard, way too much sugar, |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:53 AM Response to Reply #173 |
179. I know I know.. but when I make refried beans I MUST use lard |
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grace0418 (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:59 AM Response to Reply #179 |
183. I'm more of an "everything in moderation" kind of person. |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 11:04 AM Response to Reply #183 |
184. It's all they had then, so we can modify them to use what we have |
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grace0418 (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 11:12 AM Response to Reply #184 |
186. Oh heck yeah. Real butter for sure. I actually buy European style butter in foil |
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Cant trust em (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:39 PM Response to Reply #183 |
189. If moderation is key... |
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grace0418 (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:52 PM Response to Reply #189 |
193. I do make several vegetarian meals per week, actually. |
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Cant trust em (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 01:05 PM Response to Reply #193 |
194. Yeah. |
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grace0418 (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 01:22 PM Response to Reply #194 |
195. Welcome, Cant trust em. |
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BonnieJW (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 02:04 PM Response to Reply #173 |
199. Actually, lard is better for you |
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Shallah Kali (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:53 PM Response to Reply #199 |
214. There are at least two Non-Hydrogenated Shortenings out there to replace crisco & the like |
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DireStrike (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 01:43 PM Response to Reply #1 |
197. I wish I had some old cookbooks |
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Xenotime (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:38 PM Response to Reply #1 |
210. Old cookbooks make great hot pads... |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:44 PM Response to Reply #210 |
211. You rascal :) |
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Xenotime (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:45 PM Response to Reply #211 |
212. LOL love the graphic. |
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Raven (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 04:24 PM Response to Original message |
2. You are wonderful! Just wonderful. Thanks for this post! n/t |
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gizmo1979 (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 04:30 PM Response to Original message |
4. I always cook out of |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 04:36 PM Response to Reply #4 |
6. I know what you mean, but since they are truly used in miniscule amounts |
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Donnachaidh (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 04:38 PM Response to Reply #4 |
8. have you ever thought of growing your OWN spices? |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 04:42 PM Response to Reply #8 |
9. My kitties would probably graze on them :) |
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Donnachaidh (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 04:45 PM Response to Reply #9 |
11. my kitties graze on what they can reach |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 04:47 PM Response to Reply #11 |
13. Catnip causes a RIOT in my house.. (we have several cats) |
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Hekate (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 01:18 AM Response to Reply #9 |
113. A lot of herbs are pretty easy, especially the perennials |
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gizmo1979 (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 05:05 PM Response to Reply #8 |
18. I've tried but I get |
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kestrel91316 (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 10:10 PM Response to Reply #8 |
65. Growing herbs at home is easy. Spices are harder - they come from |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 10:11 PM Response to Reply #65 |
67. I still have some of my Tahitian vanilla It smells so divine :) n/t |
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Shallah Kali (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 11:10 PM Response to Reply #4 |
88. Do you have a healthfood store near by that sells bulk spices? Organic bulk can be cheeper than reg. |
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Gormy Cuss (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 09:30 AM Response to Reply #4 |
152. With spices, irradiation and age are usually at issue. Country of origin is rarely shown. |
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knitter4democracy (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:23 AM Response to Reply #4 |
171. Penzey's is the best. |
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Raksha (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 04:31 PM Response to Original message |
5. Great post - K & R |
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aquamarina (772 posts) Send PM | Profile | Ignore | Sun May-06-07 04:37 PM Response to Original message |
7. Excellent post. Excellent advice. |
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live love laugh (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 07:47 PM Response to Reply #7 |
29. Agree. nt |
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uppityperson (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 04:57 PM Response to Original message |
15. Buy a pressure cooker and use it. |
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Donnachaidh (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 05:02 PM Response to Reply #15 |
16. umm -- you just gave me a flashback I'd ratehr not have |
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uppityperson (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 05:08 PM Response to Reply #16 |
19. No no no no no. Turkey soup=yes. Turkey-NO |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 05:13 PM Response to Reply #19 |
21. Microwaved turkey is a cruel hoax too. |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 05:04 PM Response to Reply #15 |
17. I still use my grandmother's pressure cooker (circa 1930's) |
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BrotherBuzz (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 01:40 AM Response to Reply #17 |
114. One of my favorite things to cook in my pressure cooker, esp. in the winter |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 01:42 AM Response to Reply #114 |
115. Same here. and that wonderful broth makes the BEST french dip sandwiches |
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Shallah Kali (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 11:03 PM Response to Reply #15 |
86. Crockpots are excellent too. Fill it up, go away, come back food is done |
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Retrograde (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 06:32 AM Response to Reply #15 |
137. All I use mine for is canning stocks |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Tue May-08-07 10:33 AM Response to Reply #137 |
225. Pressure cookers are good for so much more than canning.. |
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terip64 (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 05:09 PM Response to Original message |
20. Walk around the outside aisles at the store. Stay out of the middle aisles as much as possible. nt |
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Donnachaidh (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 05:20 PM Response to Original message |
22. Has anyone else noticed the disappearance of INGREDIENTS in their stores? |
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Vinca (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 05:39 PM Response to Reply #22 |
23. I've noticed fewer choices in the baking aisle. Fortunately, we have |
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KittyWampus (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 05:49 PM Response to Reply #23 |
25. have you tried Erythritol as a sweetner yet? It's an alcohol sugar that one can buy granulated |
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Vinca (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 05:57 PM Response to Reply #25 |
26. I've never even heard of it. Is it sold under a brand name? |
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Manifestor_of_Light (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 11:05 PM Response to Reply #26 |
216. Splenda has chlorine in it. Not good. |
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blondie58 (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 06:03 AM Response to Reply #25 |
131. I've not heard of Erythritol- it sounds like a |
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KittyWampus (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 07:01 AM Response to Reply #131 |
139. Stevia with Inulin (FOS) tastes much better than the brands without |
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jgraz (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 07:17 PM Response to Reply #22 |
27. Why "resort" to the local organic store? |
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Donnachaidh (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 11:39 PM Response to Reply #27 |
90. the nearest farmer's market is in downtown Atlanta |
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Shallah Kali (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 01:51 AM Response to Reply #90 |
117. Have you tried LocalHarvest.org? You can find nearby organic CSAs |
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Donnachaidh (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 08:15 AM Response to Reply #117 |
140. I'll check it out -- thanks! |
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Carni (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:39 AM Response to Reply #117 |
175. Oh wow thank you! |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 07:24 PM Response to Reply #22 |
28. Vinegar is a natural fabric softener |
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Donnachaidh (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 11:42 PM Response to Reply #28 |
91. ahh -- but does the smell linger? |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 11:58 PM Response to Reply #91 |
95. vinegar tips |
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Donnachaidh (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:06 AM Response to Reply #95 |
96. Thanks! Just printed that out! |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:08 AM Response to Reply #96 |
99. Here's the vinegar link.. Apparently vinegar does everything short of landing on Mars |
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Donnachaidh (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:13 AM Response to Reply #99 |
101. LOL -- even automotive tips for vinegar! |
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CrispyQ (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 02:52 PM Response to Reply #95 |
202. We buy white distilled vinegar in the 1.5 gallon jugs at Costco, |
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dysfunctional press (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:33 AM Response to Reply #22 |
108. just the opposite, in fact. |
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Carni (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:22 AM Response to Reply #22 |
170. Funny you should say that I have noticed the same thing! |
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druidity33 (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 07:57 PM Response to Original message |
30. might i add... |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 08:11 PM Response to Reply #30 |
34. Isn't that the TRUTH.. I am kicking myself for NOT doing that |
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blossomstar (772 posts) Send PM | Profile | Ignore | Sun May-06-07 10:12 PM Response to Reply #30 |
68. I did just that last year |
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druidity33 (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 05:31 AM Response to Reply #68 |
127. some pointers... |
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blossomstar (772 posts) Send PM | Profile | Ignore | Mon May-07-07 09:14 PM Response to Reply #127 |
208. Thank you! |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:01 PM Response to Reply #208 |
209. Don;t fret.. the little ones that blew off will be bug food, which |
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Donnachaidh (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 11:46 PM Response to Reply #30 |
92. we have a blackberry bush in a half-cask on our porch |
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druidity33 (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 05:38 AM Response to Reply #92 |
128. most blackberries self pollinate |
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jwirr (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:16 AM Response to Reply #30 |
169. Asparagus and rhubarb are also perennials. |
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druidity33 (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:46 PM Response to Reply #169 |
191. i prefer... |
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Truthiness Inspector (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 08:03 PM Response to Original message |
31. Great post and a question... |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 08:09 PM Response to Reply #31 |
32. I think about a minute or two I never really pay attention |
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Truthiness Inspector (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 08:14 PM Response to Reply #32 |
35. Thanks, and I know what you mean about estimates. |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 08:18 PM Response to Reply #35 |
37. just poke it with a fork to test it.. and use a deep dish..the juice comes pouring out |
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Truthiness Inspector (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 08:30 PM Response to Reply #37 |
42. Now I'm really salivating |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 08:34 PM Response to Reply #42 |
44. Y'know? I am 58 and have never had homemade ice cream |
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Truthiness Inspector (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 08:47 PM Response to Reply #44 |
47. Try it, you will not be sorry! |
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Carni (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:43 AM Response to Reply #47 |
176. The business with the rock salt always put me off lol |
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kestrel91316 (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 10:17 PM Response to Reply #44 |
71. When I was growing up my grandfather ( a Nebraska farm boy) used to |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 10:19 PM Response to Reply #71 |
72. I have my grandmother's thermometer too |
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Manifestor_of_Light (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 11:10 PM Response to Reply #72 |
218. You don't make fudge the way I do then. |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 11:12 PM Response to Reply #218 |
219. I use Karo syrup, sugar , cream, vanilla, nuts, cocoa |
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CelticWinter (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 08:10 PM Response to Original message |
33. Great post!!!! |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 08:16 PM Response to Reply #33 |
36. Yep.. they pile in the ingredients, making people think it's difficult |
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CelticWinter (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 08:24 PM Response to Reply #36 |
39. They target the kids too---- |
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eppur_se_muova (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 09:18 PM Response to Reply #39 |
55. Wild leeks? Do you mean the kind known as 'ramps'? |
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Retrograde (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 06:38 AM Response to Reply #36 |
138. and worse, they don't recognize actual food when they see it |
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KansDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 09:46 AM Response to Reply #138 |
156. KansDem's instant exotic dinner... |
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Retrograde (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:08 PM Response to Reply #156 |
187. I think it sounds great |
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KansDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:47 PM Response to Reply #187 |
192. I've been through Greensburg many times driving between CA and northeast KS |
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nam78_two (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 08:21 PM Response to Original message |
38. Great post but I would add a few foot notes on meat |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 08:27 PM Response to Reply #38 |
40. Even under 30 you can do it .. I have faith in you ! |
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nam78_two (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 08:31 PM Response to Reply #40 |
43. You make me ashamed |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 08:51 PM Response to Reply #43 |
48. Cooking for one is a drag.. I still have problems downsizing my cooking |
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demigoddess (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:31 AM Response to Reply #48 |
107. cook some, freeze some. then all you have to do is thaw and nuke |
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Carni (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:55 AM Response to Reply #40 |
181. Regarding thawing in the microwave |
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roody (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 08:29 PM Response to Original message |
41. It takes 5 minutes or less to steam green vegetables. |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 08:37 PM Response to Reply #41 |
45. My favorite spring "meal" |
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roody (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 08:42 PM Response to Reply #45 |
46. Yummy. Asparagus is the best! |
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AspenRose (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 08:54 PM Response to Original message |
49. Bookmarking! You get a big thumbs up from my DH. |
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GoneOffShore (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 09:07 PM Response to Original message |
50. You hit the nail on the head with this |
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we can do it (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 09:13 PM Response to Original message |
51. Organic Gardens and Lawns Are Much Healthier, Too |
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we can do it (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 09:16 PM Response to Reply #51 |
52. While We're At It, A Great Book On Earth Friendly Cleaners To Make Yourself |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 09:20 PM Response to Reply #51 |
56. Oh my... you reminded me of something.. |
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we can do it (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 09:40 PM Response to Reply #56 |
59. Too Funny - I Could Not Believe How Many Tomatoes You Get from One Plant |
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me b zola (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:06 AM Response to Reply #59 |
97. Is the abundence from one plant altered by whether you pick green or ripe? |
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jwirr (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:29 AM Response to Reply #59 |
172. And if you are one of those lucky gardeners who produces much |
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mcg (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 09:17 PM Response to Original message |
53. Directories of local growers, organic food stores, etc. |
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wicket (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 09:18 PM Response to Original message |
54. Crockpots are great too |
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bonito (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 09:30 PM Response to Original message |
57. Awesome post |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 09:43 PM Response to Reply #57 |
60. I also save "potato water" when I make mashed potatoes. |
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Gormy Cuss (1000+ posts) Send PM | Profile | Ignore | Tue May-08-07 11:07 AM Response to Reply #60 |
226. Potato water is also good for homemade yeast breads. |
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MountainLaurel (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 09:35 PM Response to Original message |
58. Doing my best |
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we can do it (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 09:43 PM Response to Reply #58 |
61. I Agree - the Processed Stuff Tastes Like Poo To Me |
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tinfoilinfor2005 (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 09:54 PM Response to Original message |
62. You can thank me later for this recipe |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 10:09 PM Response to Reply #62 |
64. French Fried sweet potato is yummy too :) |
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kestrel91316 (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 10:21 PM Response to Reply #62 |
73. Sweet potatoes make good oven fries, too. |
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tinfoilinfor2005 (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 10:34 PM Response to Reply #73 |
77. Yes they do, but they have three times the cals and not near as much fiber. |
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kestrel91316 (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 10:08 PM Response to Original message |
63. Sadly, there are more than a few DUers who will whine and complain |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 10:10 PM Response to Reply #63 |
66. AMEN !. I taught my boys from early on.. |
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twenty4blackbirds (418 posts) Send PM | Profile | Ignore | Mon May-07-07 01:56 AM Response to Reply #63 |
118. I'm on DU... |
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Commie Pinko Dirtbag (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:40 PM Response to Reply #63 |
190. You seem to be in dire need of becoming informed of how the real world works. |
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japple (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 05:41 PM Response to Reply #63 |
207. There are some people who have multiple |
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Der Blaue Engel (1000+ posts) Send PM | Profile | Ignore | Tue May-08-07 12:31 AM Response to Reply #63 |
222. Well I wasn't going to until I read your post |
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kestrel91316 (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 10:12 PM Response to Original message |
69. Everybody needs a copy of Carla Emery's Encyclopedia of Country Living. |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 10:15 PM Response to Reply #69 |
70. I have found that the fancy-schmancy recipes could do without 2/3 |
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Skittles (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 10:28 PM Response to Original message |
74. huh |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 10:30 PM Response to Reply #74 |
75. Every once in a while you gotta have a treat |
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Skittles (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 10:32 PM Response to Reply #75 |
76. I keep my weight down by keeping that stuff out of my home |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 10:38 PM Response to Reply #76 |
80. You could always dangle it from your hat and walk around the house |
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Liberty Belle (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 10:37 PM Response to Original message |
78. More suggestions, from a nutrition editor.... |
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DemExpat (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 06:14 AM Response to Reply #78 |
133. Great list, LB, in a great SoCalDem thread! Thanks all. |
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Donnachaidh (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 08:29 AM Response to Reply #78 |
143. Spinal cords???? Question -- are they found in Kosher Hot Dogs? |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 08:37 AM Response to Reply #143 |
144. My guess is that you could probably go to the website of the manufacturer |
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Donnachaidh (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 08:58 AM Response to Reply #144 |
146. That reminds me of another observation we've made at the market |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 09:11 AM Response to Reply #146 |
148. Having worked in a grocery store, I can only say |
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Donnachaidh (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:01 AM Response to Reply #148 |
164. Don't they use some sort of gas to re-brighten up the old beef? |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:06 AM Response to Reply #164 |
166. I know they use special light bulbs to enhance the color.. Always look at the meat |
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BluePatriot (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 05:06 PM Response to Reply #164 |
206. Sodium nitrite |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 08:44 AM Response to Reply #143 |
145. Found this online.. |
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Carni (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 11:05 AM Response to Reply #143 |
185. I've been told that kosher hot dogs do not contain that stuff |
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Shallah Kali (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 11:08 PM Response to Reply #143 |
217. More on spinal matter in ground meat |
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Liberty Belle (1000+ posts) Send PM | Profile | Ignore | Tue May-08-07 01:16 AM Response to Reply #143 |
224. No, Kosher hotdogs are okay. More info.... |
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NotGivingUp (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 10:38 PM Response to Original message |
79. great post. we definitely need to take back control over our food. |
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Mrs. Overall (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 10:40 PM Response to Original message |
81. I agree with you 100%! We got rid of processed foods about 7 years ago |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 10:44 PM Response to Reply #81 |
83. My favorite home remedy? Ice ! |
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Lorien (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:27 AM Response to Reply #81 |
103. An alternative to that vinegar smell: |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:30 AM Response to Reply #103 |
106. Wow ! I forgot about Shaklee.. I used to use them |
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StarryNite (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 10:42 PM Response to Original message |
82. Thanks for starting this post |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 10:47 PM Response to Reply #82 |
84. We only use ours for warming coffee & storing bread :) |
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BrotherBuzz (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 02:32 AM Response to Reply #84 |
121. Warming coffee, storing bread, starting baked potatoes to finish in oven.... |
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TygrBright (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 02:50 AM Response to Reply #84 |
123. Well, they're very good for melting chocolate and sometimes butter. |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 02:54 AM Response to Reply #123 |
124. My mw is an over the stove version.. so no counterspace worries |
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otherlander (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 10:53 PM Response to Original message |
85. Can I recommend a good vegetarian cookbook? |
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Donnachaidh (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 11:51 PM Response to Reply #85 |
93. also -- I'd like to recommend a great book site |
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fortyfeetunder (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 11:09 PM Response to Original message |
87. That's right cook from scratch |
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Manifestor_of_Light (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 11:17 PM Response to Original message |
89. Cuisinarts are great. Made in Japan. |
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alfredo (1000+ posts) Send PM | Profile | Ignore | Sun May-06-07 11:56 PM Response to Original message |
94. Stay out of the aisles at the store. Sure you may need soap or TP, that's |
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Donnachaidh (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:10 AM Response to Reply #94 |
100. Even the Frozen aisle is packed with processed, pre-packaged foods. |
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alfredo (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 09:40 AM Response to Reply #100 |
155. The plain frozen veggies are good. I use them some times, but I |
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Maraya1969 (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:07 AM Response to Original message |
98. Run your drip coffee maker with several tea bags in the coffee pot. |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:27 AM Response to Original message |
104. Bonus recipe 'Apple Squares' |
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StarryNite (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:36 AM Response to Reply #104 |
110. That looks yummy! |
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DemReadingDU (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 05:50 AM Response to Reply #104 |
129. Sounds yummy! Do you leave peels on the apples? |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 06:04 AM Response to Reply #129 |
132. I peel the apples, but not peaches or other fruits.. |
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neuvocat (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:41 AM Response to Original message |
111. Pressure cookers go a long way towards meeting much of what you mention. |
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HCE SuiGeneris (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 01:43 AM Response to Original message |
116. nicely done SCD |
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Roland99 (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 02:48 AM Response to Original message |
122. Another benefit of doing more cooking yourself is .... |
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wakeme2008 (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 04:35 AM Response to Original message |
125. Good DU post to newspaper "Self-sufficiency on a balcony " |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 04:57 AM Response to Reply #125 |
126. Good article.. That's one rason I reject "foreign" fruits out of season |
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wakeme2008 (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 06:20 AM Response to Reply #126 |
136. After my contract at the railroad is up I am moving to |
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blondie58 (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 06:00 AM Response to Original message |
130. wow, what a great post |
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DemExpat (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 06:15 AM Response to Original message |
134. Bookmarking this treasure of a thread! |
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formercia (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 06:20 AM Response to Original message |
135. Library book sales |
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Peggy Day (859 posts) Send PM | Profile | Ignore | Mon May-07-07 08:19 AM Response to Original message |
141. Use food in the landscape, and sprouts are easy to do. nt |
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jelly (312 posts) Send PM | Profile | Ignore | Mon May-07-07 08:21 AM Response to Original message |
142. Wonderful post. |
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Oldenuff (442 posts) Send PM | Profile | Ignore | Mon May-07-07 08:59 AM Response to Original message |
147. Don't forget about growing your own heirloom non -gmo veggies |
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tinrobot (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 09:11 AM Response to Original message |
149. "Real food doesn't need labels" |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 09:12 AM Response to Reply #149 |
150. That's the truth.. plain and simple.. |
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kath (1000+ posts) Send PM | Profile | Ignore | Tue May-08-07 12:05 AM Response to Reply #149 |
221. Unfortunately, more often than not, produce is unlabeled as to country of origin. So dog only knows |
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BlueJac (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 09:31 AM Response to Original message |
153. Thanks for the post........... |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 09:39 AM Response to Reply #153 |
154. Great but easy.. that's what people don;t understand if they have not done it |
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earth mom (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 09:59 AM Response to Original message |
161. Great thread! Remember when Home Ec was taught in school? |
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ripple (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 09:59 AM Response to Original message |
163. Awesome post! A couple of additions |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:09 AM Response to Reply #163 |
167. When we lived in Michigan City, Indiana there was a wonderful Polish bakery |
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grace0418 (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:50 AM Response to Original message |
177. Some convenience foods worth buying: |
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jwirr (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:52 AM Response to Original message |
178. Can anyone tell me the names of some good canning, freezing, root |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:56 AM Response to Reply #178 |
182. This link looks promising.. |
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Deb (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 02:45 PM Response to Reply #178 |
200. this is my favorite canning book - |
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Shallah Kali (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 11:23 PM Response to Reply #178 |
220. MotherEarthNews has some articles on Root Cellaring- also try your Cooperative Extension Service |
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Cant trust em (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 12:32 PM Response to Original message |
188. A sobering thought on "Frankenfoods" |
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HiFructosePronSyrup (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 01:26 PM Response to Reply #188 |
196. sodium bicarbonate = baking soda. |
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Cant trust em (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 03:32 PM Response to Reply #196 |
203. I just made those words up |
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Cant trust em (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 04:02 PM Response to Reply #203 |
204. In case anyone still cares... |
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K8-EEE (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 02:50 PM Response to Original message |
201. I am blanching and freezing veggies right now, TIPS! |
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jeffrey_X (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 04:07 PM Response to Original message |
205. GREAT POST! |
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GoneOffShore (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:49 PM Response to Original message |
213. Time to end the Olive Garden/McDonalds hegeomony. |
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SoCalDem (1000+ posts) Send PM | Profile | Ignore | Mon May-07-07 10:55 PM Response to Reply #213 |
215. Huh? |
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clyrc (1000+ posts) Send PM | Profile | Ignore | Tue May-08-07 12:59 AM Response to Original message |
223. I've been preparing more and more of my own food |
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DU AdBot (1000+ posts) | Sun May 05th 2024, 08:49 PM Response to Original message |
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