http://www.mpbn.net/News/MPBNNewsforVillageSoup/tabid/1144/ctl/ViewItem/mid/3695/ItemId/15979/Default.aspxIt's been 15 years since former U.S. Labor Secretary Robert Reich compared living and working conditions at the sprawling DeCoster Egg Farm to a sweatshop--and almost as many years since the egg farm was split into several companies and changed its name.
But workers say they still answer to Jack DeCoster and his son, Jay. They still call it DeCoster Egg Farm and some say conditions haven't changed very much.
"They promised us an apartment. They promised us that we would get a bonus especially for working in the cold conditions, and that we would have 40 hours regular, plus 20 to 30 overtime hours," said Leo Sierra, a former employee who says he worked for two years packing eggs, cleaning barns and ferrying workers between their apartments in Lewiston and the Turner egg farm everyday.
Speaking through interpreter Jose Lopez of LULAC, Sierra says he regularly put in 17 hours a day and never earned overtime. "This is the way it works: If I go and do this cleaning and it took me seven or eight hours I would only get paid three hours. No more hours, because they say it's the cost of production, and that's the way it is."
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