Photography
Related: About this forumRemember those olives?
Well, now they're harvested.
We had 24 of these 4 x 4 bins. A bumper crop this year.
Adsos Letter
(19,459 posts)I remember when that Valley wasn't practically a monoculture.
Nice photos. I wonder how they got such a nice color distribution on that second shot?
NV Whino
(20,886 posts)I just read that Tra Vigne is closing. Pizzeria is remaining and the catering business is moving across the street. Apparently the old building became too costly to maintain.
Adsos Letter
(19,459 posts)Wonder what they'll do with it? That property is gold.
NV Whino
(20,886 posts)And make another chi-chi restaurant that locals can't afford.
Solly Mack
(90,814 posts)NV Whino
(20,886 posts)I wouldn't recommend it.
Solly Mack
(90,814 posts)With clothes on, of course.
I'm not a freak.
Adsos Letter
(19,459 posts)...oil will be of no use to you if you remain clothed...
Solly Mack
(90,814 posts)OK. You've talked me into it. No clothes.
NV Whino
(20,886 posts)Solly Mack
(90,814 posts)Adsos Letter
(19,459 posts)...this is the Photo Group.
I'll just go ahead and do this now...
Solly Mack
(90,814 posts)mnhtnbb
(31,449 posts)Sell them for olive oil? Or can/bottle them? Save them for martinis?
NV Whino
(20,886 posts)At least lots of oil for a small grower. He sells most of it to restaurants, but retails some through his website. He harvests and cures a few olives for himself.
And then there's always a bin for Solly Mack to wallow in.
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