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NJCher

(35,840 posts)
Wed Nov 10, 2021, 04:25 PM Nov 2021

What's for Dinner, Wed., Nov. 10, 2021

We had a late lunch of stuffed cabbage rolls and sliced pork roll over roasted vegetables (fennel, carrot, zucchini, turnip, scallions). There was gravy that came with the cabbage rolls. In addition, the RG took some of my baby toscano and fried the leaves and put them with little slices of ham. Kind of like fried sage leaves. They were crispy.

We salt roasted beets, so will have sliced beet salad with chevre and red leaf lettuce tonight.

Apple dessert from the trip to the Polish deli yesterday, so that tonight after the beet salad. Would be nice to have with ice cream or Greek yogurt.

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What's for Dinner, Wed., Nov. 10, 2021 (Original Post) NJCher Nov 2021 OP
Vegan Italian sausage & peppers & onions, decafe tea irisblue Nov 2021 #1
Fish Curry with Fenugreek and homemade Naan Callalily Nov 2021 #2
beef stew w/ drop dumplings MissMillie Nov 2021 #3
Chicken marsala, mashed potatoes, and roasted asparagus. Luciferous Nov 2021 #4

MissMillie

(38,614 posts)
3. beef stew w/ drop dumplings
Wed Nov 10, 2021, 07:48 PM
Nov 2021

I made it for Dad and Sis. There was a LOT left over, so they sent me home with some.

Pb&j cookies for dessert.

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