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bif

(22,831 posts)
2. Daughters are home from school. Whatever they want!
Fri Nov 23, 2012, 12:27 PM
Nov 2012

It's still too early. Yesterday they were saying just salad. I think that'll change.

SoapBox

(18,791 posts)
3. Leftovers!
Fri Nov 23, 2012, 12:53 PM
Nov 2012

After we shoveled in dinner last night...we noted that we hardly made a dent in the stuff on the table.

So, we will be repeating, repeating, repeating the same dinner!

OH, but, just thought...maybe open faced, hot turkey sandwiches? Slathered in gravy?!

Lucinda

(31,170 posts)
14. I usually do turkey, dressing and cranberry sauce sandwiches for a few days
Fri Nov 23, 2012, 09:39 PM
Nov 2012

I didn't cook this year though, so I am missing out!

pinto

(106,886 posts)
5. LOL. Good call. I'm wondering if I'll do the standard turkey, cran sauce, stuffing, gravy sandwich.
Fri Nov 23, 2012, 04:24 PM
Nov 2012

Or stuffed bell pepper - I've some rice and meatloaf, mushrooms I didn't use yesterday, that would fit the bill.

I'm leaning bell pepper.

greatauntoftriplets

(175,776 posts)
8. I'm cooking a turkey breast on Sunday...
Fri Nov 23, 2012, 04:47 PM
Nov 2012

since I left all the leftovers at my niece's, except for what my niece-in-law took home for my nephew who had to work.

The bell pepper sounds good, but I'm a sucker for the whole turkey thing. The turkey (as well as cranberry, stuffing and gravy) are all on order, but it's not being delivered until tomorrow (I'm still not going to the grocery store), otherwise I'd be tempted to cook it today.

Lucinda

(31,170 posts)
13. I'd kill for a can of jellied cranberry sauce right now
Fri Nov 23, 2012, 09:36 PM
Nov 2012

Bill looked at the store for me earlier and they had NONE. No fresh berries either, just cases and cases of berries in sauce.
I like the jellied on sandwiches - and since I did cook this year, I didn't have any on hand. :]

greatauntoftriplets

(175,776 posts)
7. Yes, I've had them, but I much prefer good old eggrolls...
Fri Nov 23, 2012, 04:44 PM
Nov 2012

though I do like Vietnamese food. In my old neighborhood, I lived about a mile from one of Chicago's two Chinatowns -- this area also had some excellence Vietnamese restaurants.

pinto

(106,886 posts)
10. Yeah, I'm still an egg roll fan. Spring rolls I found as an amazing side treat, though.
Fri Nov 23, 2012, 07:07 PM
Nov 2012

When I did restaurant work in the DC suburbs a co-worker and I would occasionally ride into to Arlington for a meal. He was Vietnamese. (Arlington has the 3rd largest Vietnamese population outside of Viet Nam and France.)

It was usually diner food. No menu, specials posted on a wall board, only Vietnamese and French spoken. Our host, Khan, ordered for all. The spring rolls were a gem. Thin rice flour rolls wrapped tight (like a taquito), filled with lemon grass, shrimp, some radish, scallions and citrus.

Lucinda

(31,170 posts)
12. Sounds yummy to me!
Fri Nov 23, 2012, 09:33 PM
Nov 2012

A friend has requested Bill cook Chinese on his next day off, and I can't wait!
I do wish we had a take-out place close by, that would rock.

fizzgig

(24,146 posts)
15. roasted chicken legs with roasted brussel sprouts
Fri Nov 23, 2012, 09:41 PM
Nov 2012

we didn't cook all the brussel sprouts last night, so i'm going to roast them with some red onion and i'll probably heat up some of the leftover mashers we have.

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