Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

NJCher

(35,832 posts) Fri Apr 1, 2016, 03:39 PM Apr 2016

What's for Dinner, Fri., April Fool's Day, Apr. 1, 2016

Stir fry chicken and vegetables. I just picked up fresh carrots, broccoli, and baby bok choy. Already have asparagus. The chicken is marinated, cooked and ready.

I do have to make a sauce, though.

I'll toast sesame seeds and sprinkle over it.

Cher

2 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Fri., April Fool's Day, Apr. 1, 2016 (Original Post) NJCher Apr 2016 OP

Grilled chix legs Galileo126 Apr 2016 #1

Hamburger and a salad. greatauntoftriplets Apr 2016 #2

Galileo126

(2,016 posts)

1. Grilled chix legs

Reply to NJCher (Original post)

Fri Apr 1, 2016, 06:37 PM

Apr 2016

with a spicy BBQ sauce. Mac salad that was made yesterday, and baked beans. I'm in a "cookout" mood today.

Too bad I don't have apple pie - that would have made it complete. However, I do have fresh cantelope, so there's that.

greatauntoftriplets

(175,772 posts)

2. Hamburger and a salad.

Reply to NJCher (Original post)

Fri Apr 1, 2016, 09:06 PM

Apr 2016

Reply to this discussion