The New Essentials of French Cooking, edited

[elleng]

By MELISSA CLARK

From a simple omelet to stunning soufflés,
The New York Times presents the definitive French dishes that every modern cook should master.

https://cooking.nytimes.com/new-essentials-french-cooking?

EDIT: OH GEE, sorry it costs, even tho only $1.99.

Just watched the short video, and there's the aroma of garlic and onion sauteing in my house NOW!

[Else You Are Mad]

1. I am not an NYT subscriber...

But, this looks like a good reference! Thanks for posting!

[Rollo]

2. How would this compare to Julia Child's "Mastering the Art of French Cooking"?

I acquired that set last year but haven't done more than a cursory read of some topics (like making a roux).

Some ingredients look to be more difficult to source, though...