Hand
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Feb-24-08 11:25 PM
Original message |
High-temp roast eye of round! |
|
So I had this 5-lb. eye of round from Costco and was wondering how to cook it.
Found a simple recipe:
Preheat oven to 500 F.
Season roast with salt and pepper.
Stick in oven on a rack in a roasting tray. Lower heat to 475.
Roast 7 min./lb.
Turn off oven. Leave roast in oven. DO NOT OPEN OVEN.
Leave roast in for 2.5 hr.
It came out beautiful--nice crust on the outside, tender and juicy inside, and flavorful. Might be a tad more well-done than I like; I haven't eaten my way to the thicker part yet. It's actually a bit pot-roasty in texture, but I don't mind that.
Easy and GOOO-OOOD! :9
|
yellerpup
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-25-08 10:49 AM
Response to Original message |
1. I've never tried that method. |
Hand
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-25-08 11:56 PM
Response to Reply #1 |
4. Here's the actual recipe. |
|
http://allrecipes.com/Recipe/High-Temperature-Eye-of-Round-Roast/Detail.aspxAlthough it's pretty much as described. Only downside is that it produces a lot of smoke!
|
yellerpup
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Feb-26-08 08:15 AM
Response to Reply #4 |
|
How much smoke? I live in an apartment building with lots of seniors and an excitable management. The FD is here often for burnt toast and fires in dirty broilers--everyone gets hauled out into the street. Thanks for letting me in on that detail!
|
Hand
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Feb-26-08 12:10 PM
Response to Reply #5 |
|
Just keep the stove fan going on high and you shouldn't have a problem. :hi:
|
eleny
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-25-08 12:09 PM
Response to Original message |
|
Thanks for posting about this method. I can see this as a helpful way to cook dinner when I need to run errands in the meantime. I don't like leaving when something is cooking.
|
Hand
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-25-08 11:54 PM
Response to Reply #2 |
3. Might want to take it out a little earlier. |
|
Mine's a bit more well done than I'd have preferred, I think (I'm still only a generous sandwich's worth into it). Still wonderfully tasty and tender, though. Like buttah! :9
|
mysteryman2
(159 posts)
Send PM |
Profile |
Ignore
|
Wed Feb-27-08 01:05 AM
Response to Original message |
|
add a shot of red wine and add celery salt not seed.
|
DU
AdBot (1000+ posts) |
Tue May 28th 2024, 09:17 AM
Response to Original message |