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[LynneSin]

Thick & Spicy Yak Chili
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• 2 lb yak burger
• 1/2 green pepper (chopped)
• 1 onion (chopped)
• 2 T chili powder
• 1 T celery salt
• 1 can green chiles chopped
• 1 can (15oz) black beans
• 1 can (15oz) kidney beans
• 1 can (15oz) butter beans
• 2 C V-8 juice

Brown the yak burger adding the chopped onion towards the end of the browning. Add all the ingredients together in a large pot on your stove. Bring to a simmer and let the flavors blend together. Its ready to serve immediately or keep it warm and the flavors will continue to blend for a delicious and hearty soup that can be served all day long.