Reply #96: My grandmother from Corsica used to make flan - with caramel topping [View All]

[aint_no_life_nowhere]

and in the year I spent in France going to school, I had it frequently. Flan is very popular throughout southern Europe where it originated. The best kind is when it's about a couple of days old and very cold from the refrigerator and the caramel has managed to invade the crevices in the custard texture below.