Reply #15: My variation. [View All]

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Take a regular ol hot dog.

Cut it in half.

Wrap with Pillsbury crescent rolls dough (comes in a tube).

Secure dough with tooth pick.

Bake in oven until dough is a light golden brown.

Sometimes I'll sprinkle a little grated cheese inside. Only problem is that often times the melted cheese will ooze out before the dough is baked enough.

Or, you can take a few slices of bacon. Cook separately, then once the pigs are done, wrap the bacon around the rolls, secure with toothpicks, then cook the whole thing for about 2 minutes longer.

If you try to cook the bacon, dough and dogs together, the bacon grease will soak through and be sopped up by the dough/rolls.