Today's dinner menu is.... [View All]

[radwriter0555]

a potatoes and cabbage au gratin, lamb chops, little tiny ones, grilled quickly; and deep fried apple rings, a swedish recipe.

The potatoes and cabbage are an attempt to somewhat replicate a fantastic one I had recently; it's similiar, but not quite as finely chopped and mixed as the original. The cabbage has been braised over in butter and then simmered in beef stock, it tastes fantastic, and is layered with small sliced potatoes with a bechemal sauce. I would have liked to put some swiss cheese for more punch, didn't have any.

The lamb chops are completely traditional. I can never look a baby lamb in the face, they taste too delicious.

The apple rings? Well, I finally found a LITTLE ITTY BITTY deep fryer, and for lunch whipped up a batch of fried brie cheese, so, I'm inspired.

Who else is cooking what?