Reply #6: See, now that is [View All]

[hippywife]

what I was alluding to when I was talking about not being able to totally please everyone. So much cooking is regional. I love, love, love! onion on a pizza but not cooked in my sauce. Green peppers I like in nothing. It is all according to what you grow up with, isn't it? Seems our food preferences are in many cases a throw back to our childhoods. As long as we had good cooks in our childhoods to emulate. :)

Altho, my mom used to make Italian hand grenades for my dad, and I'm sure they were good, but I just never acquired a taste for green peppers.

I have been known to saute some zucchini and yellow summer squash for the sauce in the summer, tho.