Awesome cookies! [View All]

[hippywife]

I started with this recipe and changed it to 36 servings:

http://allrecipes.com/Recipe/Oatmeal-Raisin-Cookies-VII/Detail.aspx

I swapped the brown and white sugar amounts, used half whole wheat pastry flour and half unbleached flour. I added 3/4 tsp. baking powder, 3/4 tsp. ground nutmeg, about 1 1/4 c. chopped dried apricots instead of raisins, and about a cup of almond slices.

Instead of baking in a cake pan to make bars, I rolled them a little bigger than a walnut and make cookies. They do spread a little so a little over an inch between cookies on the cookie sheet is a good idea. Baked for 10 mins. and let sit 2-3 mins. on the cookie sheet when I took them out.

They are delicious! I like the combo of the apricots and the nutmeg a lot.