Help! How does this sound? [View All]

[Skidmore]

I have braised dredged, cubed pork loin with onions, garlic, paprika, and thyme in olive oil, added some broth, and now it is stewing on the stove. I want to add vegetables in about an hour. How does a combination of Yukon Golds, butternut squash, and turnips sound? I need to use these veggies up. If they are a good combination, should I add some other spice, herb, or maybe a tad of some acidic to them--like a chopped tomato or a Granny Smith apple or two?