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Reply #18: Spinach would be a great addition. [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group

Lucinda

(1000+ posts) Send PM | Profile | Ignore

Mon Jan-19-09 04:06 PM
Response to Reply #8

18. Spinach would be a great addition.

For the longest time I preferred tomatoes straight up with a little salt. Or as juice. I was never a big red sauce person and didn't explore any cooked options until we started growing heirloom tomatoes. I started slicing green zebras paper thin for our homemade pizza and fell in love with the flavor that heating brings.

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