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Reply #10: I would do tamales or enchiladas, or maybe chicken and dumplings. [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group

Lucinda

(1000+ posts) Send PM | Profile | Ignore

Fri Jan-30-09 12:20 AM
Response to Original message

10. I would do tamales or enchiladas, or maybe chicken and dumplings.

Edited on Fri Jan-30-09 12:21 AM by Lucinda

Or possibly egg rolls. :D Depending on our mood.

I made enchiladas tonight from chicken I had precooked yesterday. The take no time at all to bake. And I can made black beans while the enchiladas bake. Super easy dinner. I also made tamales from pork we had roasted earlier. Also quick and easy to prep, they just take a bit of time to steam.

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