Reply #20: i got King A flour from our democratic grocery chain Basha's [View All]

[NMDemDist2]

and that is the AP flour i currently have

I shop at Basha's and Sprout's or Costco exclusively (even though on the weekends it's a farther drive except Costco) as I vowed to support blue companies only.

here's a Dinner rolls recipe from the 1986 Good Housekeeping cookbook that sounds like what you suggest

1/3 cup sugar
1 1/2 tsp salt
2 packages active dry yeast
about 5 cups AP flour
1 cup milk
4 TSP butter
2 eggs

in a large bowl combine first 3 ingredients and 1 1/2 cups flour. In a saucepan combine milk and butter and heat to 120-130 degrees (butter does not need to melt)

with mixer at low speed, gradually beat liquids into dry ingredients until just blended; beat two minutes scraping as needed. Beat in eggs and 1/2 cup flour to make a thick batter; continue beating 2 minutes scraping often. with a wooden spoon stir in 2 1/4 cups flour to make a soft dough

Knead 10 minutes working in about 3/4 cups more flour

turn into greased bowl and turn to grease top, let rise until doubled (about 1 hour) Punch down and turn on floured surface, cover and let rest 15 minutes. Shape into rolls and place on greased cookie sheets and let rise again (about 30 minutes)

brush with egg glaze (1 egg beaten with 1 TBSP milk until blended)

bake at 400 10-15 minutes or until golden brown

I'll have to play with it to adjust for my mixer but it sounds great!